LEARN/CREATE (PT) |
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3:30 pm
Biz Kid$
"How to Achieve Your Financial Goals"
Join us and you'll learn to track your expenses, get control of your spending, and invest what's left over to reach your financial goals. You'll see the importance of starting young, while time is on your side. Meet some high school entrepreneurs who started a sports business. D
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4:00 pm
Growing a Greener World
"Living Walls; A New Way to Make Great Neighbors"
That old expression; "great walls make great neighbors" is more true today thanks to a much more "neighborly" twist. The great, living walls of today are lush with plants and vines to dazzle the senses. With an abundance of wall space yet shortage of open land, gardeners are looking up. D
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4:30 pm
Hands On Crafts for Kids
"Animals - Vertebrates - Amphibians"
Amphibians are our next category of animals with a backbone. They hatch from jelly covered eggs and start out their lives under water breathing with gills. The babies look very different from adult amphibians. D
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5:00 pm
Kimchi Chronicles
"The Seafood Chronicles"
Diving into one of the most amazing Korean traditions, Jean-Georges visits with the Haenyos of Jeju Island, who free-dive for seafood off the rocky coast. Jean-Georges feasts on fresh sea urchin, a dream breakfast for a world-renowned chef. Then, he enjoys a fortifying seafood stew at Baekrok Haegwon restaurant, a Korean-style bouillabaisse filled with clams and crab. D
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5:30 pm
Taste This!
"Making Your Next Meal A Healthy Treat"
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6:00 pm
Richard Bangs' Adventures with Purpose Morocco: Quest for the Kasbah
For centuries, Kasbahs - the walled residential quarters around Moroccan cities - served as a refuge for African, Arab, Jewish and European traders, pirates and holy men traveling on ancient caravan routes. Today, these Kasbahs exemplify Morocco's determination to guard and preserve their rich multiculturalism. In his latest Adventures With Purpose special, adventurer Richard Bangs travels to Morocco on a quest for the modern-day equivalent of the Kasbah. D
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7:00 pm
The Victory Garden
"Old"
Host Jamie Durie visits a vegetable garden at San Francisco's City Hall, where he talks with Mayor Gavin Newsom and chef Alice Waters about the slow food movement.G
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7:30 pm
The Woodwright's Shop
"Secrets of the Whirlygig"
Grinding forever as his wife cranks the stone, the whirlygig man turns our hand to mechanical toys. D
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8:00 pm
American Woodshop
"Ionic Column Table"
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8:30 pm
Glass with Vicki Payne
"Silver Jewelry"
Learn how you can take art clay, shape it into any form, fire it in a kiln and create beautiful fine silver jewelry. Special guest Jackie Truty shares the secrets to working with art clay silver. Today's tip features the 10, 80, 10 clay working theory. D
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9:00 pm
Fons & Porter's Love of Quilting
"Crossed Kayaks"
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9:30 pm
Best of the Joy of Painting
"A Copper Winter"
Step into a golden colored forest with Bob Ross and enjoy the beauty of winter's rustic touch. D
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10:00 pm
Jacques Pepin: More Fast Food My Way
"Breaking with Tradition"
Jacques makes skillet apple Charlotte, cooked in a single pan. He substitutes turkey breast for veal in turkey scallopini with morels.G
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10:30 pm
Food Trip with Todd English
"Israel: Return to Tel Aviv"
Joined by his American team of chefs, Todd English revisits the vibrant city of Tel Aviv. Once Todd passes television food celebrity Gil Havov's courage test at the entrance of Carmel Market the adventure gets underway, which includes a visit to Big Itzik and Dr. Shakshuka. The food trip continues late into the evening at the side of notorious culinarian and club Dj, Aharoni, who shows Todd why Tel Aviv's nightlife is unrivaled. D
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11:00 pm
Expanding Canon: Teaching Multicultural Literature In High School, The
"Workshop 1. Reader Response: Pat Mora and James Welch"
In Part I, Alfredo Lujan and his students at the Monte del Sol school in Santa Fe, New Mexico, explore My Own True Name, Pat Mora. D
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