LEARN/CREATE (PT) |
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6:30 pm
Christina
"Gut Busters"
Bust out of your rut and get healthy, already. You're tired of talking about it and most of your friends are tired of hearing about it. In this class, we'll get your feet on the path to wellness with some tips and tricks that will have you dancing in the streets. D
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7:00 pm
This Old House
"Essex 2012/13, Cottage Style"
Digging for energy: geothermal bore holes are filled and grouted. General contractor Tom Silva shows how to weave shingles around a corner for a cottage look, and Norm helps him mill and install custom PVC window trim with standard stock from the home center. D
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7:30 pm
Rick Steves' Europe
"Florentine Delights and Tuscan Side Trips"
NULL
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8:00 pm
Joseph Rosendo's Travelscope
"Christmas In Switzerland"
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8:30 pm
Lidia's Italy In America
"New Orleans: A Cup and a Slice of Capuccino"
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9:00 pm
Cook's Country from America's Test Kitchen
"Icebox Desserts"
Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie. D
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9:30 pm
Simply Ming
"The Pallotta Sisters & Infusing Flavor Into Pasta"
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10:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"The German Coast"
The first Germans to arrive in Louisiana settled in the River Parishes on the outskirts of New Orleans. Glenn Falgoust shares the story of what has come to be known in Louisiana as the German Coast. Like many other cultures, the Germans celebrated the boucherie, or hog butchering. D
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10:30 pm
Rick Steves' Europe
"Florentine Delights and Tuscan Side Trips"
NULL
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11:00 pm
Engaging with Literature: A Workshop for Teachers, Grades 3-5
"Workshop 8. Reacting to Students"
In this session, you will see various ways to evaluate students, use that information to influence strategies, and communicate expectations to students and families. This session also addresses high-stakes assessments, deciding when to assess and when to evaluate, and suggestions for helping students assess their own work and the work of their peers. D
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