LEARN/CREATE (PT)

9:00 pm 

Cook's Country from America's Test Kitchen  "Icebox Desserts"  Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie. D

9:30 pm 

Simply Ming  "The Pallotta Sisters & Infusing Flavor Into Pasta"  NULL

10:00 pm 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "The German Coast"  The first Germans to arrive in Louisiana settled in the River Parishes on the outskirts of New Orleans. Glenn Falgoust shares the story of what has come to be known in Louisiana as the German Coast. Like many other cultures, the Germans celebrated the boucherie, or hog butchering. D

10:30 pm 

Rick Steves' Europe  "Florentine Delights and Tuscan Side Trips"  NULL

11:00 pm 

Engaging with Literature: A Workshop for Teachers, Grades 3-5  "Workshop 8. Reacting to Students"  In this session, you will see various ways to evaluate students, use that information to influence strategies, and communicate expectations to students and families. This session also addresses high-stakes assessments, deciding when to assess and when to evaluate, and suggestions for helping students assess their own work and the work of their peers. D