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Tuesday
April 23, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:30 pm 
America's Test Kitchen from Cook's Illustrated  "Spicy Fall Sweets"  NULL

6:00 pm 
Chef John Besh's New Orleans   Biscuits, Oeufs au Plat and Green Onion Shrimp Gravy, and Ambrosia. D

6:30 pm 
Joanne Weir's Cooking Confidence  "Harvest Time"  Inspired by freshly picked vegetables, Joanne prepares a vegetarian feast. She begins by making a luscious butternut squash soup. And then for a twist with her student Sasha she cooks up some Gnocchi with Brown Butter using semolina instead of potatoes along with Kale with Garlic and White Balsamic. D

7:00 pm 
Hometime  "Stamped Concrete Patio Re-Poured"  The HOMETIME crew re-pours and re-stamps the concrete patio while fixing up the storage area below. D

7:30 pm 
Rick Steves' Europe  "Belgium: Bruges and Brussels"  Rick goes from the powerhouse headquarters of the European Union to an area of delicate lace and back-lane bike rides in small-town Bruges.G

8:00 pm 
Burt Wolf: Travels & Traditions  "Krakow, Poland"  Burt visits the city's ancient castle and cathedral, discovers the origin of the croissant, looks at art treasures, checks out what is cooking and visits the Jewish quarter.G

8:30 pm 
Essential Pepin  "Easy and Elegant Seafood"  Lobster In Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; Monkfish Roulade. D

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Spicy Fall Sweets"  NULL

9:30 pm 
Great American Seafood Cook--Off II   Fires blazed and seafood sizzled as New Orleans hosted the sixth annual Great American Seafood Cook-Off in July 2009. During the Iron Chef-style competition, chefs representing 15 states, including coastal Mississippi, Maine and California, as well as Illinois, West Virginia, Kentucky and Idaho, created dishes using seafood from their home state or from local sustainable fisheries. THE GREAT AMERICAN SEAFOOD COOK-OFF contains highlights from this one-day event. D

10:00 pm 
Kimchi Chronicles  "The Beef Chronicles"  This episode traces the history of beef by tapping into Korea's religious, political and economic evolutions. Marja and her friends, food experts Diana and Jennifer, enjoy bulgogi in Seoul. Then, Marja samples bulgogi again in Andong, the spiritual capital of Korea, at a restaurant that produces thousands of ceramic jars of deonjang, a soybean paste that flavors much of Korean cooking. D

10:30 pm 
Rick Steves' Europe  "Belgium: Bruges and Brussels"  Rick goes from the powerhouse headquarters of the European Union to an area of delicate lace and back-lane bike rides in small-town Bruges.G

11:00 pm 
Learning Math: Patterns, Functions & Algebra  "Functions and Algorithms"  Investigate algorithms and functions. Topics covered include the importance of doing and undoing in mathematics, determining when a process can or cannot be undone, using function machines to picture and undo algorithms, and the unique outputs produced by functions.G

11:30 pm 
Learning Math: Patterns, Functions & Algebra  "Proportional Reasoning"  Look at direct variation and proportional reasoning. This investigation will help you to differentiate between relative and absolute meanings of "more" and to compare ratios without using common denominator algorithms. Topics include differentiating between additive and multiplicative processes and their effects on scale and proportionality, and interpreting graphs that represent proportional relationships or direct variation.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Tuesday
April 23, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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