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9:00 pm
Cook's Country from America's Test Kitchen
"Not Just for Kids"
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. D
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9:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Chiles Rellenos: The Stuff of Passion"
At the romantic San Angel Inn, a lush hacienda-turned-restaurant in Mexico City's Coyoacan District, Rick enjoys what might just be the most passion-infused food in the Mexican canon: a quintessential plate of perfect chiles rellenos. From there, we visit La Merced - the sprawling, spectacular central market that's the culinary soul of a city with 20 million mouths to feed - where chiles are bought and sold by the thousands. Americans are passionate about chiles rellenos, too. D
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10:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Raw Milk Cheese"
After a visit to a dairy farm that makes award-winning cheeses, the Pences fix raw milk gouda with egg and pizza with arugula.G
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10:30 pm
Rick Steves' Europe
"Amsterdam and Dutch Sidetrips"
Rick explores the riches of the city before visiting dikes, windmills and the world's largest flower market.G
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11:00 pm
Destinos: An Introduction to Spanish
"Tengo Dudas"
In this episode, Arturo asks Raquel if she would be willing to move to Buenos Aires.G
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11:30 pm
Destinos: An Introduction to Spanish
"Asf Fue: I"
This episode begins a four-part review of the entire series and begins with the first segment.G
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