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Pacific Time
View Mountain     
Saturday
February 9, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
12:00 am 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 6. Literature, Art, and Other Disciplines"  In this program, teachers explore various ways in which students can use the fine arts to express their impressions of a text, and why this kind of activity should be encouraged to make sure that every voice in the classroom is heard. The group also looks at ways to expand meaning by interweaving literature with social studies and other disciplines, and the value of doing so. Several classroom projects demonstrate how learners expand their growing interactions with texts as they work in the fine arts. D

1:00 am 
Artifacts & Fiction: Workshop In American Literature  "Workshop 2. Political History"  Speeches, protest posters, and cartoons capture the political views of various groups. Pairing the study of literature with close readings of appropriate political artifacts, this session demonstrates how to comprehend the place and time of a text. D

2:00 am 
Teaching Channel Presents  "Teaching English to the Core"  Teaching English to the Core: We'll join three teachers as they integrate the Common Core State Standards into their daily lessons. Along the way, we'll see one teacher's insider "play-by-play" on his lesson plan and see another teacher reflect on what went right and wrong with her lesson. D

3:00 am 
Habitable Planet, The  "Atmospheric Pollution"  Once released, air pollutants react chemically with each other under solar radiation to become even more dangerous secondary pollutants. A company in the Northeast U.S. tracks the emission of pollutants at street level, while an international long-term study follows plumes of pollution from Mexico City across the continent and beyond. D

3:30 am 
Habitable Planet, The  "Earth's Changing Climate"  Tropical glaciers are the world's thermometers; their melting is a signal that human activities are warming the planet. A California project tries to predict whether natural ecosystems will be able to absorb enough additional carbon dioxide from the atmosphere in the next 50 years to mitigate the full impact of human-induced greenhouse gas emissions. D

4:00 am 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 4. What Roles Do Students Take On?"  This program examines the artistic process of creating, performing, and responding. Participants will see students assuming the roles of researcher, writer, designer, director, performer, and critic. D

5:00 am 
Lidia's Italy In America  "New Orleans: The Sicilian Quarter"  NULL

5:30 am 
Chefs A' Field: Kids on the Farm  "Hill Country Venison: Chef David Bull & Sons - Texas Hill Country"  Restaurant August - New Orleans, LA; The 'Anna Marie' Shrimp Boat - Cocodrie, LA What happens when a former Marine, a 10-year-old boy and a bayou shrimp-boat captain get together for a day out at sea? The Marine, Chef John Besh, and his son Brendon get an unexpected lesson in marine biology, and the captain, Lance Natzio, is let in on a few culinary secrets for preparing his freshly caught Louisiana wild shrimp. The journey begins in the pitch-black pre-dawn hours on a sleepy Louisiana bayou. The waters come to life at sunrise, offering a bounty of sea life and surprises. D

6:00 am 
Barbecue University with Steven Raichlen  "Louisiana and the Gulf Coast"  Raichlen collects regional treats, including new shrimp and smokies, grilled blackened catfish with fennel and Cajun roasting chicken on a beer can.G

6:30 am 
Nick Stellino Cooking with Friends  "Cajun Chicken & Salad"  NULL

7:00 am 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Spanish Rule"  Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. D

7:30 am 
Barbecue University with Steven Raichlen  "Louisiana Tribute"  This show explores the state's culinary traditions with grill-top shrimp boil, Cajun tuna pip#rade and fire-licked sushi-grade tuna steaks.G

8:00 am 
Lidia's Italy In America  "New Orleans: A Cup and a Slice of Capuccino"  NULL

8:30 am 
Burt Wolf: Taste of Freedom  "Carnival"  January 6, known as Twelfth Night, Epiphany or King's Day, begins Shrovetide, which leads to Mardi Gras.G

9:00 am 
Martha Stewart's Cooking School  "Roasting"  This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish and chicken. Martha's roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it's also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad. D

9:30 am 
Simply Ming  "Kf Seetoh & Street Hawker Food"  NULL

10:00 am 
Hubert Keller: Secrets of a Chef  "Crowd-Pleasing Paella"  In Spain, the centerpiece of entertaining is often a great paella surrounded by hearty eaters, great wine and animated conversation. Using an abundance of fresh seafood, Chef Keller shows us how to prepare this Spanish national treasure with a recipe from his friend, DJ Frenchy le Freak. Hubert's Favorite Paella. D

10:30 am 
Lidia's Italy In America  "Kansas City and New Orleans: Italian Father's Day"  NULL

11:00 am 
Engaging with Literature: A Workshop for Teachers, Grades 3-5  "Workshop 6. Beginning The Year"  The kind of classroom that supports active and engaged readers begins with seeds sown in the first few days of the school year. The teachers share their thoughts on specific ways to set the tone for the year, setting goals as they begin, communicating these goals with their students, and tailoring literary experiences to meet students. D

12:00 pm 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 6. Literature, Art, and Other Disciplines"  In this program, teachers explore various ways in which students can use the fine arts to express their impressions of a text, and why this kind of activity should be encouraged to make sure that every voice in the classroom is heard. The group also looks at ways to expand meaning by interweaving literature with social studies and other disciplines, and the value of doing so. Several classroom projects demonstrate how learners expand their growing interactions with texts as they work in the fine arts. D

1:00 pm 
Artifacts & Fiction: Workshop In American Literature  "Workshop 2. Political History"  Speeches, protest posters, and cartoons capture the political views of various groups. Pairing the study of literature with close readings of appropriate political artifacts, this session demonstrates how to comprehend the place and time of a text. D

2:00 pm 
Teaching Channel Presents  "Teaching English to the Core"  Teaching English to the Core: We'll join three teachers as they integrate the Common Core State Standards into their daily lessons. Along the way, we'll see one teacher's insider "play-by-play" on his lesson plan and see another teacher reflect on what went right and wrong with her lesson. D

3:00 pm 
Habitable Planet, The  "Atmospheric Pollution"  Once released, air pollutants react chemically with each other under solar radiation to become even more dangerous secondary pollutants. A company in the Northeast U.S. tracks the emission of pollutants at street level, while an international long-term study follows plumes of pollution from Mexico City across the continent and beyond. D

3:30 pm 
Habitable Planet, The  "Earth's Changing Climate"  Tropical glaciers are the world's thermometers; their melting is a signal that human activities are warming the planet. A California project tries to predict whether natural ecosystems will be able to absorb enough additional carbon dioxide from the atmosphere in the next 50 years to mitigate the full impact of human-induced greenhouse gas emissions. D

4:00 pm 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 4. What Roles Do Students Take On?"  This program examines the artistic process of creating, performing, and responding. Participants will see students assuming the roles of researcher, writer, designer, director, performer, and critic. D

5:00 pm 
Lidia's Italy In America  "New Orleans: The Sicilian Quarter"  NULL

5:30 pm 
Chefs A' Field: Kids on the Farm  "Hill Country Venison: Chef David Bull & Sons - Texas Hill Country"  Restaurant August - New Orleans, LA; The 'Anna Marie' Shrimp Boat - Cocodrie, LA What happens when a former Marine, a 10-year-old boy and a bayou shrimp-boat captain get together for a day out at sea? The Marine, Chef John Besh, and his son Brendon get an unexpected lesson in marine biology, and the captain, Lance Natzio, is let in on a few culinary secrets for preparing his freshly caught Louisiana wild shrimp. The journey begins in the pitch-black pre-dawn hours on a sleepy Louisiana bayou. The waters come to life at sunrise, offering a bounty of sea life and surprises. D

6:00 pm 
Barbecue University with Steven Raichlen  "Louisiana and the Gulf Coast"  Raichlen collects regional treats, including new shrimp and smokies, grilled blackened catfish with fennel and Cajun roasting chicken on a beer can.G

6:30 pm 
Nick Stellino Cooking with Friends  "Cajun Chicken & Salad"  NULL

7:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Spanish Rule"  Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. D

7:30 pm 
Barbecue University with Steven Raichlen  "Louisiana Tribute"  This show explores the state's culinary traditions with grill-top shrimp boil, Cajun tuna pip#rade and fire-licked sushi-grade tuna steaks.G

8:00 pm 
Lidia's Italy In America  "New Orleans: A Cup and a Slice of Capuccino"  NULL

8:30 pm 
Burt Wolf: Taste of Freedom  "Carnival"  January 6, known as Twelfth Night, Epiphany or King's Day, begins Shrovetide, which leads to Mardi Gras.G

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Rise and Shine Breakfast"  NULL

9:30 pm 
Simply Ming  "Kf Seetoh & Street Hawker Food"  NULL

10:00 pm 
Joanne Weir's Cooking Confidence  "Asia Express"  Joanne embraces teaching traditional recipes and then showing new ways to use them. She and her student Reggie make mayonnaise and create an Asian inspired meal of tuna burgers with wasabi mayonnaise and Thai cabbage and grapefruit slaw, leaving Reggie wondering if he will ever buy mayonnaise again. Recipes: Grilled Yellowtail Tuna Burgers with Wasabi Mayonnaise and Thai Cabbage and Grapefruit Slaw. D

10:30 pm 
Rick Steves' Europe  "Paris: Regal and Intimate"  Rick cruises the Seine River, visits Napoleon's tomb, and takes in the Louvre. He also shops in village-like neighborhoods, attends church in a grand pipe organ loft, and celebrates with a big, patriotic Bastille Day bang.G

11:00 pm 
In Search of the Novel  "What's In It for Me?"  A novel can transport readers to other places and times, real or imaginary, allowing the readers to meet people and experience life in many different ways. In this program, teachers explore ways to help students respond to novels on deeply personal levels. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Pacific Time
View Mountain     
Saturday
February 9, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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