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6:30 pm
Martha Stewart's Cooking School
"Dressing and Emulsions"
Homemade dressings far outshine any store-bought varieties, and Martha will show you how easy it is to make your own. She starts the lesson with a delicious shallot vinaigrette prepared two ways: whisked directly in the bottom of a salad bowl and shaken in a small jar. She also makes a creamy blue cheese dressing - just the thing for drizzling onto a wedge of iceberg lettuce. D
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7:00 pm
This Old House
"Essex 2012/13, Human Centered Design, and Demo"
Kevin visits the Institute for Human Centered Design and one of architect Sally DeGan's accessibly designed projects; the bad shed dormer is removed at the house, and work starts on a barrier-free entry. D
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7:30 pm
Rick Steves' Europe
"Florentine Delights and Tuscan Side Trips"
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8:00 pm
Joseph Rosendo's Travelscope
"Land without Limits - The Cariboo-Chilcotin-Coast Region of British Columbia, Canada"
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8:30 pm
Lidia's Italy In America
"From Coast to Coast: Three Favorite pastas in America"
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9:00 pm
Cook's Country from America's Test Kitchen
"Fun Modern Cakes"
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9:30 pm
Simply Ming
"Jody Adams & Pan Roasting"
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10:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Fort Los Adaes"
In the 1700s, the Spanish border was just six miles from the French fort at Natchitoches. Fort Los Adaes became a Spanish stronghold, greatly influencing the culture and cuisine of northwest Louisiana. Ray Berthelot and Corneil Cox explore this intriguing Spanish story. D
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10:30 pm
Rick Steves' Europe
"Florentine Delights and Tuscan Side Trips"
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11:00 pm
Engaging with Literature: A Workshop for Teachers, Grades 3-5
"Workshop 5. Using Art and Other Disciplines to Enrich Classroom Conversations"
Learn how the arts and other disciplines can enhance individual literary experiences for each student. Through classroom footage and group discussion, see how drama, drawing, and music add depth and dimension to literature, and offer students alternative ways of expressing their understandings of the text. The group also talks about various ways to encourage students as writers. D
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