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Pacific Time
View Mountain     
Saturday
March 1, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
2:00 am 
Teaching Channel Presents  "Digital Literacy in the Classroom"  Digital Literacy in the Classroom: Students learn how to become proactive digital citizens. From understanding safe behavior online to learning how to find reliable sources to seeing how online activity leaves a lasting identity trail - - these lessons are designed to develop critical thinking skills. D

3:00 am 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 2. Encouraging Discussion"  Introduced by Dr. Langer, this program concentrates on discussion and its importance in helping engaged readers go further in the text. The on–screen teachers talk about ways to encourage whole–class and small–group discussion, the importance of asking the right questions to provoke thoughtful discussion, and making the discussion inclusive, including both talkative and reticent students. Their discussion is punctuated by visits to their classrooms, where discussion flourishes. D

4:00 am 
Wild Photo Adventures  "Southern Killer Whales"  Host and professional wildlife photographer Doug Gardner and photographer Aaron Baggenstos brave the Pacific Northwest's Salish Sea to photograph killer whales. D

4:30 am 
Wild Photo Adventures  "Pacific Northwest Rainforest"  Host and professional wildlife photographer Doug Gardner travels to Washington State to photograph the Hoh Rainforest in Olympic National Park with photographer Aaron Baggenstos. D

5:00 am 
Barbecue University with Steven Raichlen  "Louisiana and the Gulf Coast"  Raichlen collects regional treats, including new shrimp and smokies, grilled blackened catfish with fennel and Cajun roasting chicken on a beer can.G

5:30 am 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Spanish Rule"  Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. D

6:00 am 

6:30 am 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Italian Immigration to America"  Oppression, religious freedom, heavy taxes and deplorable working conditions brought many immigrants to the New World. The Italians were no different. Disappointed and betrayed by their government, many Sicilians emigrated from the harbor of Palermo to the port of New Orleans. D

7:00 am 
Barbecue University with Steven Raichlen  "Louisiana Tribute"  This show explores the state's culinary traditions with grill-top shrimp boil, Cajun tuna pip#rade and fire-licked sushi-grade tuna steaks.G

7:30 am 
Nick Stellino Cooking with Friends  "Cajun Chicken & Salad"  NULL

8:00 am 
Blood Sugar Solution with Dr. Mark Hyman   In this 90-minute public television special, Dr. Mark Hyman explains what "diabesity" is, outlines the underlying causes that drive the problem, and provides a personalized, 4-step plan to help you overcome diabesity. He explains how we can all take back our health as individuals, as a community, and as a society. The program will radically change the way you think about your body, your lifestyle, and the power you have to change your health. D

9:30 am 
Simply Ming  "Jody Adams & Cooking Greens"  We're all supposed to eat more greens, but how do you cook them? Well, Chef Jody Adams knows her foliage and she's going to help Ming make it tasty on the fly on this episode of Simply Ming. D

10:00 am 
Julia and Jacques Cooking at Home  "Shellfish"  Julia and Jacques share their skills to make mussels marini re, moules ravigots, classic shrimp cocktail and mignonette sauce.G

10:30 am 
Lidia's Italy In America  "Three Quick and Easy Italian Dinners"  In this episode, Lidia makes three dishes that can be made any day of the week. Cauliflower Soup, Spaghetti with Tomatoes and Capers, Orecchiette with Artichokes & Bacon are the highlights in this episode. Lidia then visits Dino Cortopassi, owner of Corto Olive near Sacramento California to hear his family's colorful culinary history. D

11:00 am 
Habitable Planet, The  "Biodiversity Decline"  Species are being lost at a rapid rate in rainforests and coral reefs. Yet many species still have not been discovered. Tropical scientists struggle to keep ahead of the bulldozers as they work to understand this complex ecosystem. D

11:30 am 
Habitable Planet, The  "Energy Challenges"  Global energy use increases by the day. Polluting the atmosphere with ever more carbon dioxide is not a viable solution for our future energy needs. Can new technologies such as carbon sequestration and ethanol production help provide the energy we need without pushing the concentrations of CO2 to dangerous levels?G

12:00 pm 
Learning Math: Measurement  "Video 5. Indirect Measurement and Trigonometry"  Learn how to use the concept of similarity to measure distance indirectly, using methods involving similar triangles, shadows, and transits. Apply basic right-angle trigonometry to learn about the relationships among steepness, angle of elevation, and height-to-distance ratio. Use trigonometric ratios to solve problems involving right triangles. D

12:30 pm 
Learning Math: Measurement  "Video 6. Area"  Learn that area is a measure of how much surface is covered. Explore the relationship between the size of the unit used and the resulting measurement. Find the area of irregular shapes by counting squares or subdividing the figure into sections. D

1:00 pm 
Engaging with Literature: A Workshop for Teachers, Grades 3-5  "Workshop 7. Many Students: Many Voices and Abilities"  Each student has an individual perspective to share with the world. In this session, you will learn about ways to celebrate their uniqueness, providing an atmosphere in the classroom in which each student plays a respected and respectful role in conversations surrounding literature. You will see how background, reading levels, language acquisition levels, and other personal characteristics allow for the formulation of multiple perspectives that add significantly to a group. D

2:00 pm 
Teaching Channel Presents  "Digital Literacy in the Classroom"  Digital Literacy in the Classroom: Students learn how to become proactive digital citizens. From understanding safe behavior online to learning how to find reliable sources to seeing how online activity leaves a lasting identity trail - - these lessons are designed to develop critical thinking skills. D

3:00 pm 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 2. Encouraging Discussion"  Introduced by Dr. Langer, this program concentrates on discussion and its importance in helping engaged readers go further in the text. The on–screen teachers talk about ways to encourage whole–class and small–group discussion, the importance of asking the right questions to provoke thoughtful discussion, and making the discussion inclusive, including both talkative and reticent students. Their discussion is punctuated by visits to their classrooms, where discussion flourishes. D

4:00 pm 
Wild Photo Adventures  "Southern Killer Whales"  Host and professional wildlife photographer Doug Gardner and photographer Aaron Baggenstos brave the Pacific Northwest's Salish Sea to photograph killer whales. D

4:30 pm 
Wild Photo Adventures  "Pacific Northwest Rainforest"  Host and professional wildlife photographer Doug Gardner travels to Washington State to photograph the Hoh Rainforest in Olympic National Park with photographer Aaron Baggenstos. D

5:00 pm 
Barbecue University with Steven Raichlen  "Louisiana and the Gulf Coast"  Raichlen collects regional treats, including new shrimp and smokies, grilled blackened catfish with fennel and Cajun roasting chicken on a beer can.G

5:30 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Spanish Rule"  Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. D

6:00 pm 

6:30 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Italian Immigration to America"  Oppression, religious freedom, heavy taxes and deplorable working conditions brought many immigrants to the New World. The Italians were no different. Disappointed and betrayed by their government, many Sicilians emigrated from the harbor of Palermo to the port of New Orleans. D

7:00 pm 
Rick Steves Special  "A Symphonic Journey"  Rick Steves, America's leading authority on European travel, teams up with the Cascade Symphony Orchestra and maestro Michael Miropolsky for a musical journey that begins in the United States, and touches down in seven different European countries. The special, taped at the Edmonds Center for the Arts near Seattle, Wash., celebrates music's power to stir the patriotic soul. D

8:30 pm 
Burt Wolf: Taste of Freedom  "Carnival"  January 6, known as Twelfth Night, Epiphany or King's Day, begins Shrovetide, which leads to Mardi Gras.G

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Breakfast Standbys"  Man on the Street John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ried is in the Equipment Corner reviewing his favorite moka pots, and Chris answers questions from viewers. D

9:30 pm 
Simply Ming  "Jody Adams & Cooking Greens"  We're all supposed to eat more greens, but how do you cook them? Well, Chef Jody Adams knows her foliage and she's going to help Ming make it tasty on the fly on this episode of Simply Ming. D

10:00 pm 
Taste This!  "Veal Medallions"  NULL

10:30 pm 
Rick Steves' Europe  "Norway's West: Fjords, Mountains and Bergen"  Rick sails under towering fjord cliffs, hikes on glaciers and finds surviving traditions in remote farm hamlets. He delves into Hanseatic heritage and takes in the salty hospitality of Norway's historic capitol, Bergen.G

11:00 pm 
Seasons of Life  "Infancy and Early Childhood"  Beginning with the first years of life, the early influences of the biological and social clocks, how children develop, and how they gain confidence and curiosity are explored.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Saturday
March 1, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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