LEARN/CREATE (MT) |
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Cool and Creamy Desserts"
Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. D
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10:30 pm
Simply Ming
"Spring Roll Wrappers and Pesto"
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11:00 pm
Joanne Weir's Cooking Confidence
"Fast Forward to Dinner"
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11:30 pm
Rick Steves' Europe
"Siena and Assisi: Italy's Grand Hill Towns"
Rick tours the innovative medieval hospital in Siena and a bakery that makes panforte. He explores the Chianti region and spends a night at a farmhouse where he learns about the Slow Food Movement before following the footsteps of St. Francis of Assisi.G
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