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Sunday
March 10, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
10:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Sustainable Aquaculture in the Rich Waters of Ensenada"  Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio to the rich coastal waters to see oyster and mussel farming. Along the way, we learn that the quality of these waters is what makes the seafood from this area so outstanding. D

11:00 pm 
Caprial and John's Kitchen: Cooking for Family and Friends  "Clams"  The Pences show how to find and prepare the best clams as they fix clams steamed with brown butter and pasta with spicy red clam sauce.G

11:30 pm 
Rick Steves' Europe  "Venice and Its Lagoon"  Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G

   <<Previous Month

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
March 10, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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