LEARN/CREATE (MT)

5:30 am 

Hands On Crafts for Kids  "Canada"  Canada is located in northern, North America and is bordered on the south by the United States. It is the world's second largest country by total area. Nature and the outdoors play an important part in many designs from Canada. D

6:00 am 

Kimchi Chronicles  "The Bean Chronicles"  The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. In this episode, Marja travels to Chodang to see artisanal tofu made the old-fashioned way - with fresh soybeans and ocean water - and then enjoys a four-course tofu meal bound to convert any tofu nay-sayer into a fan. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. D

6:30 am 

Taste This!  "A Classic Lobster Roll"  NULL

7:00 am 

Richard Bangs' Adventures with Purpose Costa Rica: Quest For Pura Vida   NULL

8:00 am 

The Victory Garden  "Earth: Celebrate The Earth"  MAKE any day Arbor Day after host Jamie Durie visits the Massachusetts Horticultural Society to explain how to choose and plant the right tree for the right spot. TEACH future generations about the importance of preserving the earth with gardening tips for kids from lifestyle co-host Sissy Biggers. DIG up some worms at the Water Conservation Garden at California's Cuyamaca College with Jamie's advice on vermiculture: worm-driven composting. D

8:30 am 

The Woodwright's Shop  "Mind Over Miter"  This butt joint of distinction joins everything from picture frames to crown moldings. Learn all the angles and see how to carefully cut corners as we master the miter box for fitting frames and fine furniture. D

9:00 am 

American Woodshop  "Two Drawer Utility Chest"  NULL

9:30 am 

Growing Bolder  "Quiet Confidence"  NULL

10:00 am 

Fons & Porter's Love of Quilting  "Jazzy Stars"  NULL

10:30 am 

Best of the Joy of Painting  "Wilderness Day"  Step into the wilderness with Bob Ross and enjoy the peace and beauty that refreshes the soul. D

11:00 am 

Jacques Pepin: More Fast Food My Way  "The Egg First!"  Jacques begins with hard cooked eggs used as a garnish in asparagus fans with mustard sauce. Seared in moments, scallops grenobloise is served with potato gratin with cream.G

11:30 am 

Food Trip with Todd English  "Italy: The Medieval Cucina- I Live in a Castle"  Join Todd English as he travels to Tuscany to experience all things medieval. From living in a medieval castle and shopping at a medieval market, to eating a medieval lampredotto sandwich and recovering at a medieval apothecary, it all comes together at Todd's al fresco Tuscan feast at the castle. Back at Olives, his restaurant in Boston, Todd conjures something old, new and delicious. D

12:00 pm 

Destinos: An Introduction to Spanish  "Se Derrumbo! (It Collapsed!)"  Arturo arrives from Argentina and meets some members of the Castillo family.G

12:30 pm 

Destinos: An Introduction to Spanish  "Preocupaciones (Worries)"  In Mexico, Raquel and Angela come to the aid of someone with a surprising connection to Don Fernando.G

1:00 pm 

Making Meaning In Literature: A Video Library, Grades 6-8  "Whole-Group Discussions"  Witness an effective literary community as Linda Rief's eighth–grade language arts class in Durham, New Hampshire discusses Lois Lowry's The Giver. Here, the students work as a group to examine the text and discern the ways its themes relate to their lives. D

1:30 pm 

Making Meaning In Literature: A Video Library, Grades 6-8  "Introducing The Envisionment-Building Classroom"  In this program, Dr. Langer describes the hallmarks of an envisionment–building classroom — a place where students, working at the highest levels of their ability, can experience literature and make meaning for themselves. Her comments are illustrated by classroom examples. D

2:00 pm 

Place of Our Own  "Tantrums"  NULL

2:30 pm 

Los Ninos En Su Casa  "Preparando Comidas Saludables"  NULL

3:00 pm 

Discovering Psychology - Updated Edition  "The Self"  Explores how psychologists systematically study the origins of self identity and self-esteem, social determinants of self-conceptions, and the emotional and motivational consequences of beliefs about oneself.G

3:30 pm 

Discovering Psychology - Updated Edition  "Testing and Intelligence"  Focuses on the field of psychological assessment and the efforts of psychologists and other professionals to assign values to different abilities, behaviors, and personalities.G

4:00 pm 

Saddle Club  "Trouble Free"  When Veronica removes Trouble from the stables, she upsets the miniature donkey and his companion Danville Duchess, who escape on a cross-country adventure.G

4:30 pm 

DragonflyTV  "Simple Machines"  Jonathan and Angus from Michigan work with their local science center on some fun, flingin' science to learn about trebuchets. Allie and her friends race around the track to investigate kart racing. And DRAGONFLY TV asks: without using wheels, how can you carry 20 gallons of water?. D

5:00 pm 

Growing a Greener World  "Seed Savers Exchange - Saving the Planet by Saving Seeds"  Decorah, IA. On an 890-acre farm in Iowa, the horticultural heritage of America is being preserved one seed at a time. The Seed Savers Exchange, a non-profit, member-supported organization, uses this farm to save and share the heirloom seeds of our garden heritage, creating a living legacy that can be passed on to future generations. D

5:30 pm 

Hands On Crafts for Kids  "Canada"  Canada is located in northern, North America and is bordered on the south by the United States. It is the world's second largest country by total area. Nature and the outdoors play an important part in many designs from Canada. D

6:00 pm 

Kimchi Chronicles  "The Bean Chronicles"  The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. In this episode, Marja travels to Chodang to see artisanal tofu made the old-fashioned way - with fresh soybeans and ocean water - and then enjoys a four-course tofu meal bound to convert any tofu nay-sayer into a fan. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. D

6:30 pm 

Taste This!  "A Classic Lobster Roll"  NULL

7:00 pm 

Richard Bangs' Adventures with Purpose Costa Rica: Quest For Pura Vida   NULL

8:00 pm 

The Victory Garden  "Earth: Celebrate The Earth"  MAKE any day Arbor Day after host Jamie Durie visits the Massachusetts Horticultural Society to explain how to choose and plant the right tree for the right spot. TEACH future generations about the importance of preserving the earth with gardening tips for kids from lifestyle co-host Sissy Biggers. DIG up some worms at the Water Conservation Garden at California's Cuyamaca College with Jamie's advice on vermiculture: worm-driven composting. D

8:30 pm 

The Woodwright's Shop  "Mind Over Miter"  This butt joint of distinction joins everything from picture frames to crown moldings. Learn all the angles and see how to carefully cut corners as we master the miter box for fitting frames and fine furniture. D

9:00 pm 

American Woodshop  "Two Drawer Utility Chest"  NULL

9:30 pm 

Growing Bolder  "Quiet Confidence"  NULL

10:00 pm 

Fons & Porter's Love of Quilting  "Jazzy Stars"  NULL

10:30 pm 

Best of the Joy of Painting  "Wilderness Day"  Step into the wilderness with Bob Ross and enjoy the peace and beauty that refreshes the soul. D

11:00 pm 

Jacques Pepin: More Fast Food My Way  "The Egg First!"  Jacques begins with hard cooked eggs used as a garnish in asparagus fans with mustard sauce. Seared in moments, scallops grenobloise is served with potato gratin with cream.G

11:30 pm 

Food Trip with Todd English  "Italy: The Medieval Cucina- I Live in a Castle"  Join Todd English as he travels to Tuscany to experience all things medieval. From living in a medieval castle and shopping at a medieval market, to eating a medieval lampredotto sandwich and recovering at a medieval apothecary, it all comes together at Todd's al fresco Tuscan feast at the castle. Back at Olives, his restaurant in Boston, Todd conjures something old, new and delicious. D