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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Slow-Cooker Revolution"
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10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Guac on the Wild Side"
Everyone loves guacamole. And for every person you ask, there's a secret recipe and a preferred style. In the kitchen of his Frontera Grill, Rick prepares the restaurant's classic Mexican version, an institution since the day the place opened. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Chestnuts: Beyond Roasting"
The Pences visit one of the country's few organic chestnut farms and discover how this classic nut is making a comeback.G
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11:30 pm
Rick Steves' Europe
"Siena and Assisi: Italy's Grand Hill Towns"
Rick tours the innovative medieval hospital in Siena and a bakery that makes panforte. He explores the Chianti region and spends a night at a farmhouse where he learns about the Slow Food Movement before following the footsteps of St. Francis of Assisi.G
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