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8:30 pm
Rick Steves' Europe
"Edinburgh"
Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stowaway on Her Majesty's yacht Britannia.G
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9:00 pm
Burt Wolf: Travels & Traditions
"Cruising The Danube"
River cruising has become one of the best ways to see Europe and at a great price. Burt takes viewers on a cruise down the Danube. He started in the Hungarian capital of Budapest and returned back to Budapest eight days later. D
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9:30 pm
Jacques Pepin: More Fast Food My Way
"Chef's Dream"
Jacques assembles fresh bluefin tuna tartare with apple. He also prepares lamb burgers with feta cheese cooked rare and served with yogurt-cucumber sauce.G
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Pasta, Please"
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10:30 pm
Coastal Cooking with John Shields
"Pacific Northwest"
Penn Cove Mussels on the Pacific Northwest's Whidbey Island open up about their famous Marinated Mussels recipe. Other recipes include Wildwood Planked Salmon from Tillicum Village, Salmon Jerky, BBQ Oysters and oysters on the half shell. D
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11:00 pm
Joanne Weir's Cooking Confidence
"Rustic Yet Refined"
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11:30 pm
Rick Steves' Europe
"Edinburgh"
Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stowaway on Her Majesty's yacht Britannia.G
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