LEARN/CREATE (MT)

5:30 pm 

Cyberchase  "The Grapes of Plath"  A terrible cyberglitch afflicts the young prince of the Crab Kingdom and the CyberSquad must cure him and stop Hacker before all is lost. D

6:00 pm 

Jacques Pepin: More Fast Food My Way  "Chockfull of Surprises"  Jacques uses canned ingredients to make pumpkin gratin. He hides treasures inside tomato surprise and adds Romesco sauce to grilled striped bass.G

6:30 pm 

America's Test Kitchen from Cook's Illustrated  "A Slow and Easy Thanksgiving"  NULL

7:00 pm 

Kimchi Chronicles  "The Street Food Chronicles"  Much like the entire continent of Asia, street food is hugely popular in Korea and many of the most beloved dishes in the country come from street carts and stands. In this episode, Marja and Jean-Georges eat street food all over the peninsula, including silkworm larvae, hoddeok, sweet pancakes filled with peanuts and sugar, and Dragon's Beard, a candy made of stretched honey and nuts. At home, Marja makes her version of bindaddeok, her signature take on this simple pancake made of freshly ground mung beans shallow-fried until browned and crisp. D

7:30 pm 

Christina  "Cook Your Way to Health"  Is it possible? Can we cook to create joy? Well, if junk food makes us feel bloated and lethargic, depressed and fat, it only makes sense that healthy natural food would make us feel happy, contented and vital. And just thinking about hot fudge sundaes should take the sting out of healthy eating. D

8:00 pm 

Hometime  "Quartz Kitchen Remodel"  Dean, Miriam and the crew demo some old kitchen countertops and install new quartz surfaces. D

8:30 pm 

Rick Steves' Europe  "European Travel Skills, Part I"  NULL

9:00 pm 

Burt Wolf: Travels & Traditions  "In Taiwan, A Sense of Place - Part 1"  These two programs take a new approach to television travel. In each half-hour, three people, who have come to the United States from Taiwan and achieved considerable success, describe the reasons they immigrated to America, what they have accomplished in the U.S. and what they recommend to visitors in their native country. D

9:30 pm 

Jacques Pepin: More Fast Food My Way  "Chockfull of Surprises"  Jacques uses canned ingredients to make pumpkin gratin. He hides treasures inside tomato surprise and adds Romesco sauce to grilled striped bass.G

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "A Slow and Easy Thanksgiving"  NULL

10:30 pm 

Coastal Cooking with John Shields  "Coastal Tailgate"  Tailgate Kings of ESPN "The Feasty Boys" share their grilling secrets with a succulent seafood pouch recipe. Then warm up with some Tillamook Cheddar Cheese and Lager Soup and sweeten the deal with Pecan Pie Squares. The Kitchen Goddess will share tips on making perfect parking lot party. D

11:00 pm 

Joanne Weir's Cooking Confidence  "Asia Express"  NULL

11:30 pm 

Rick Steves' Europe  "European Travel Skills, Part I"  NULL