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Tuesday
March 12, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
11:00 pm 
Joanne Weir's Cooking Confidence  "Journey to Italy"  Joanne shares her memories of Italy with her student Barbra recreating some of the dishes form her travels. She starts with a simple salad of fig and prosciutto, then slowly adds just enough red wine for a faro risotto, and finally ends the meal with a dessert of strawberry, port, and black pepper. Recipes: Fig And Blueberry Salad With Creme Fraiche, Mint and Prosciutto di Parma, Farro Risotto with Red Wine and Grana Padano, Strawberry with Port and Black Pepper, and an Aperol Champagne Cocktail. D

11:30 pm 
Rick Steves' Europe Classics  "France's Alsace"  After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
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Mountain Time
View Pacific     
Tuesday
March 12, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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