LEARN/CREATE (MT) |
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6:30 pm
America's Test Kitchen from Cook's Illustrated
"Slow-Cooker Revolution"
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7:00 pm
Kimchi Chronicles
"The Pork Chronicles"
As opposed to the lean-is-better preference in the United States, Koreans love their pork full of fat - and flavor. In this episode, Marja, her dear friend, the actress Heather Graham, and an expert food blogger named Daniel eat classic pork barbeque at Heukdonga restaurant in Seoul. They also stop by Songgane Gamjatang, where Seoul's taxi drivers convene for pork bone soup and the grand pork dish known as bo ssam. D
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7:30 pm
Christina
"Lighten Up....It's Only Your Health"
If men's waists exceed 40 inches and women exceed 35, they are in trouble with their risk of heart-related illnesses rising with each expanding inch. Plus guts hanging over your belt just ain't pretty. And you're missing out on what's going on with your toes! Foods that can slim your waist and improve your health can be delicious when you're scrambling chickpeas. D
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8:00 pm
Unleash The Power of the Female Brain with Dr. Daniel Amen
Amen shows how to strengthen, optimize and heal the strengths of the female brain - intuition, multi-tasking, collaboration, empathy, self-control and a little worry - and overcome vulnerabilities, such as anxiety, depression, taking on too much, and being unable to rest the brain. The program includes five steps to optimize the brain and a discussion of the brain-hormone connection.G
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9:30 pm
Jacques Pepin: More Fast Food My Way
"Light and Luscious"
Jacques makes rigatoni with lettuce and eggplant and sauteed julienned endive. For dessert there are sauteed stuffed figs with blueberries.G
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Slow-Cooker Revolution"
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10:30 pm
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11:00 pm
Joanne Weir's Cooking Confidence
"Journey to Italy"
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11:30 pm
Rick Steves' Europe Classics
"France's Alsace"
After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G
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