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10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Tijuana Round Table"
There's a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico. Rick and three fellow food lovers dine at the ultra-modern Mision 19 located in Mexico's newest Leed Gold Certified building. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"New Varieties of Cherries"
The Pences visit a family-run orchard along Oregon's famous "Hood River Fruit Loop" and bring back some interesting new varieties of cherries. Flank Steak with Cherry and Onion Chutney; Chocolate Shortcakes with Sour Cherry Compote. D
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11:30 pm
Rick Steves' Europe
"Denmark: Beyond Copenhagen"
Rick visits Aarhus with its ruddy affluence, charming open-air museum and well-preserved ancient bog man. Roskilde is impressive with its royal burial church and the best Viking ship museum anywhere.G
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