LEARN/CREATE (MT) |
![]() |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
9:30 pm
Lidia's Italy In America
"Pittsburgh: Pittsburgh's Italian Americans"
NULL
|
|
10:00 pm
Cook's Country from America's Test Kitchen
"Autumn Desserts"
Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D
|
|
10:30 pm
Simply Ming
"Iris Tsai & Roasting Whole Birds"
NULL
|
|
11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"France: Fort St. Jean Baptiste and the Colonial Frontier"
Early settlers faced many hardships in taming Louisiana's wilderness. There were no formal communities or laws, food was scarce and there were very few women. Chef Folse visits with Rick Seale at Fort St. D
|
|
11:30 pm
Rick Steves' Europe
"Dubrovnik and Balkan Side-Trips"
NULL
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||