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Thursday
March 14, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Mediterranean Specials"  NULL

7:00 pm 
3 Steps to Incredible Health! with Joel Fuhrman, M.D.   3 STEPS TO INCREDIBLE HEALTH! with Joel Fuhrman, MD is a sixty-minute pledge program that directly addresses the crisis of obesity and chronic disease plaguing America. Over 65% of Americans are overweight or obese - and that number is growing just like our waistlines! Dr. Joel Fuhrman's revolutionary health plan is not about will power, it is about knowledge. 3 STEPS TO INCREDIBLE HEALTH! offers a healthy, effective, and scientifically proven plan for shedding weight quickly and reclaiming the vitality and good health we all deserve. D

9:00 pm 
Burt Wolf: Travels & Traditions  "Assisi, Italy"  The town of Assisi, in the center of Italy was built on a hill that has been inhabited for about 4,000 years, and for almost as long it has been a religious center. They say that the stones that were used to build Assisi have absorbed the prayers of the millions of pilgrims that have come there over the centuries. And now, it is believed that the stones radiate a sense of peace and quiet that has a spiritual effect on visitors. D

9:30 pm 
Jacques Pepin: More Fast Food My Way  "Dinner Party Special"  Jacques develops his own version of Tibetan flatbread, which is cooked in a frying pan. Next, Jacques fixes risotto with broccoli stems.G

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Mediterranean Specials"  NULL

10:30 pm 
Great American Seafood Cook-Off   Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state. Famed New Orleans chef John Besh, the winner of the 2004 competition and the 2006 James Beard Foundation's Best Chef of the Southeast, hosted the event. D

11:00 pm 
Joanne Weir's Cooking Confidence  "Rustic Yet Refined"  Joanne makes us a classic Italian frico and then with her student Stephanie demonstrates how rustic and refined can work well together in the same meal, making a spiced lentil and herb salad and halibut wrapped in prosciutto. Recipes: Frico with Bacon and Potatoes, Prosciutto di San Daniele-Wrapped Halibut Fillet, and Spiced Lentils and Herb Salad. Student: Stephanie Gerbracht, Wine Sales. D

11:30 pm 
Rick Steves' Europe Classics  "West Turkey"  Rick visits the ancient sites of Ephesus and Aphrodisias, meanders up the Meander River, eats Turkish pizza and discovers a blend of ancient and modern cultures.G

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
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Mountain Time
View Pacific     
Thursday
March 14, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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