LEARN/CREATE (PT) |
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9:00 pm
Cook's Country from America's Test Kitchen
"Autumn Desserts"
Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D
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9:30 pm
Simply Ming
"Fermented Black Beans & Ketchup"
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10:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"France: Fort St. Jean Baptiste and the Colonial Frontier"
Early settlers faced many hardships in taming Louisiana's wilderness. There were no formal communities or laws, food was scarce and there were very few women. Chef Folse visits with Rick Seale at Fort St. D
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10:30 pm
Rick Steves' Europe Classics
"France's Alsace"
After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G
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11:00 pm
Destinos: An Introduction to Spanish
"Si Supieras...."
In Mexico, Raquel and Angela come to the aid of someone with a surprising connection to Don Fernando.G
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11:30 pm
Destinos: An Introduction to Spanish
"Exito"
The Castillo family deals with a number of problems, including the hospitalization of don Fernando.G
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