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10:30 pm
Simply Ming
"Jamie Bissonnette & Breaking Down A Chicken"
On this episode of SIMPLY MING, Ming shows you one of his top techniques for a home cook to master, breaking down a chicken. "Buying a whole bird is so much cheaper than chicken parts", says Ming. With the help of Boston Chef Jamie Bissonnette, a nose to tail specialist, Ming shows viewers how much more mileage you can get out of a whole bird. D
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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Famous African-Americans"
Louisiana is home to many famous African-Americans. Tiwanna Simpson introduces us to "King" Oliver, Mahalia Jackson, Fats Domino and Louis Armstrong. In West Africa, chicken was a festive dish served to honored guests. D
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11:30 pm
Rick Steves' Europe
"European Travel Skills, Part III"
As Rick brings his 3,000-mile trek to its finish, he reinforces the skill he calls the most rewarding of all - connecting with the locals, not forgetting essential skills such as eating and sleeping well and packing light. Part 3 of 3G
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