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Friday
March 15, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Italian Entrepreneurs"  The Italians came to America with very few possessions, but it was not long before they were "making good" in Louisiana. Joe Maselli introduces us to these Italian truck farmers, citrus importers, grocers, restaurateurs and ultimately, entrepreneurs of Louisiana's food industry. Chef Folse joins Phyllis Fresina, of Fresina's Pasta Company, as she demonstrates how to make a simple, authentic Italian dish. D

11:30 pm 
Rick Steves' Europe Classics  "Central Turkey"  Rick rides camels, ponders luxurious carpets and is welcomed by friendly locals. In Ankara, he learns about Atatrk, the "father of modern Turkey."G

   <<Previous Month

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
March 15, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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