LEARN/CREATE (MT)

Mountain Time View Pacific	Friday March 15, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

10:00 pm

Cook's Country from America's Test Kitchen "Autumn Desserts" Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D

10:30 pm

Simply Ming "Andre Chiang & Cooking with Our Senses" NULL

11:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage "Italian Entrepreneurs" The Italians came to America with very few possessions, but it was not long before they were "making good" in Louisiana. Joe Maselli introduces us to these Italian truck farmers, citrus importers, grocers, restaurateurs and ultimately, entrepreneurs of Louisiana's food industry. Chef Folse joins Phyllis Fresina, of Fresina's Pasta Company, as she demonstrates how to make a simple, authentic Italian dish. D

11:30 pm

Rick Steves' Europe Classics "Central Turkey" Rick rides camels, ponders luxurious carpets and is welcomed by friendly locals. In Ankara, he learns about Atatrk, the "father of modern Turkey."G

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Mountain Time View Pacific	Friday March 15, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.