LEARN/CREATE (MT)

6:00 pm 

Lidia's Italy In America  "Heartwarming Italian American Classics"  NULL

6:30 pm 

Cook's Country from America's Test Kitchen  "Autumn Desserts"  Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D

7:00 pm 

America's Home Cooking: Dinner for Two   Host Christ Fennimore retrieves favorite recipes from 16 years of cooking shows. He resizes the dishes, most of them intended to feed six to eight people, to better fit the needs of today's smaller households. He also recruites some of his favorite cooks to come back to the kitchen to recreate smaller portions of such offerings as creamy butternut squash soup, zesty chicken cacciatore, cheesy manicotti, Greek-style chicken and rice casserole, and baked apples.G

10:00 pm 

Cook's Country from America's Test Kitchen  "Autumn Desserts"  Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D

10:30 pm 

Simply Ming  "Andre Chiang & Cooking with Our Senses"  NULL

11:00 pm 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Italian Entrepreneurs"  The Italians came to America with very few possessions, but it was not long before they were "making good" in Louisiana. Joe Maselli introduces us to these Italian truck farmers, citrus importers, grocers, restaurateurs and ultimately, entrepreneurs of Louisiana's food industry. Chef Folse joins Phyllis Fresina, of Fresina's Pasta Company, as she demonstrates how to make a simple, authentic Italian dish. D

11:30 pm 

Rick Steves' Europe Classics  "Central Turkey"  Rick rides camels, ponders luxurious carpets and is welcomed by friendly locals. In Ankara, he learns about Atatrk, the "father of modern Turkey."G