LEARN/CREATE (PT)

9:00 pm 

Cook's Country from America's Test Kitchen  "Autumn Desserts"  Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D

9:30 pm 

Simply Ming  "Andre Chiang & Cooking with Our Senses"  NULL

10:00 pm 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Italian Entrepreneurs"  The Italians came to America with very few possessions, but it was not long before they were "making good" in Louisiana. Joe Maselli introduces us to these Italian truck farmers, citrus importers, grocers, restaurateurs and ultimately, entrepreneurs of Louisiana's food industry. Chef Folse joins Phyllis Fresina, of Fresina's Pasta Company, as she demonstrates how to make a simple, authentic Italian dish. D

10:30 pm 

Rick Steves' Europe Classics  "Central Turkey"  Rick rides camels, ponders luxurious carpets and is welcomed by friendly locals. In Ankara, he learns about Atatrk, the "father of modern Turkey."G

11:00 pm 

Art of the Western World  "White Garment of Churches"  Part I: With the fall of the Roman empire, Christianity flourished with the Church as patron of monumental Romanesque architecture and sculpture. nPart II: The origin of Gothic architecture is found in the choir of the Abbey Church of St. Denis and the Chartres Cathedral serves as a model of High Gothic style. D