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Mountain Time
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Sunday
September 15, 2013
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 am 

7:00 am 
Wild Photo Adventures  "Lowcountry Shorebirds"  NULL

7:30 am 
In The Americas with David Yetman  "The Cry for Mexican Independence"  Yetman tells the story of Dolores Hidalgo, Guanajuato, Mexico, where the call for independence (Grito) from Spain was issued by unconventional priest Miguel Hidalgo in 1810 and is celebrated nationally every year on September 16.G

8:00 am 
Ask This Old House  "Installing Surge Protection/Hardscaping Projects"  Master electrician Scott Caron installs several types of surge protection. Then, general contractor Tom Silva, host Kevin O'Connor, landscape contractor Roger Cook and plumbing and heating expert Richard Trethewey ask, "What is it?" Afterward, Roger demonstrates how to cut and shape rocks for hardscaping projects. D

8:30 am 
The Woodwright's Shop  "The Eleven Grooved Box"  Grooves and splines make a tidy oak box, but can we cut the joints just using hand tools? And do we want to?. D

9:00 am 
Growing a Greener World  "Attracting Backyard Birds and Wildlife: (Mt. Airy, NC)"  As we spend more time at home, we're enjoying the experience of bringing nature home too. Learn the steps involved to easily attract more wildlife to any yard and certify your yard as a Wildlife Habitat. We also visit the Ladybird Johnson Wildflower Center to learn more about native plants and the problem with invasives. D

9:30 am 
Katie Brown Workshop  "Gift Giving"  Katie proves it's better (and more fun) to give than to receive with easy and thoughtful gift ideas. In the Kitchen: Put-It-Together Pie, Tortellini and Turkey Meatball Soup, Strawberry Pesto, Apple Ginger Preserves and Orange Caramel Sauce. Projects: Make-your-own buttons. D

10:00 am 
Joanne Weir's Cooking Confidence  "Dinner Dance Or Swept Off My Feet"  NULL

10:30 am 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "Boston, Massachusetts - Bluefin"  Chef Stan Frankenthaler of Boston's Salamander restaurant was one of the first chefs in America to remove threatened seafood species from his menu. In this episode, he heads out for an adventure on the high seas in search of the giant bluefin tuna with harpooner Billy " Bluefin" Chaprales. They are harpooning not because it is archaic, but because it is the most sustainable modern method for preserving the most sought-after fish in the sea. D

11:00 am 
Joanne Weir's Cooking Class  "Shellfish Orzo Stew & Orange, Avocado Salad"  Joanne shows her student Leigh techniques and pointers for working with and selecting the freshest seafood for a hearty, healthy stew, and how to segment citrus and prepare vinaigrette for a refreshing salad. Recipes: (1) SHELLFISH STEW WITH ORZO, (2) ORANGE, AVOCADO AND GREEN PICHOLINE SALAD. Student: Leigh Balkom - Healthcare Professional. D

11:30 am 
Christina Cooks  "The Greening of America"  It ain't just lettuce. Christina talks greens here--kale, collards, watercress, arugula, dandelion, bok choy and so many more. Rich in essential nutrients, dark leafy greens are the keys to health and beauty. D

12:00 pm 
Rediscovering Biology: Molecular to Global Perspectives  "Session 11. Biology of Sex and Gender"  Several genes help determine what makes a human embryo develop female or male sexual anatomies. This session examines recent findings which have challenged previous beliefs about the roles of anatomy, environment, and genetics in the determination of gender, and the evolution of sexual determination. D

12:30 pm 
Rediscovering Biology: Molecular to Global Perspectives  "Session 12. Biodiversity"  With current extinction rates exceeding those of previous mass extinctions, many biodiversity studies focus on efforts to count the Earth. D

1:00 pm 
Growing Old in a New Age  "Dying, Death, and Bereavement"  Discusses the services older people need to deal with dying and death. Elders describe their views on widowhood and management of grief. Experts examine the ethical dilemmas posed by terminal illness. D

2:00 pm 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 7. Identifying What Students Are Learning"  This program investigates ways to evaluate student learning in and through the arts. Participants will see teachers using arts-based performance tasks to assess student understanding. D

3:00 pm 
In Search of the Novel  "Who Am I In This Story?"  A reader can take on a number of roles in a novel: the protagonist, the narrator, the author, or another character. In this program, students and novelists examine the complex ways readers may identify with characters in a novel. D

4:00 pm 
Social Studies In Action: A Teaching Practices Library, K-12  "China Through Mapping"  Mimi Norton teaches second grade at Solano Elementary School in Phoenix, Arizona. In this lesson, students learn about China. D

4:30 pm 
Social Studies In Action: A Teaching Practices Library, K-12  "Leaders, Community, and Citizens"  Cynthia Vaughn teaches first grade at the Rooftop Alternative School in San Francisco, California. The objective of Ms. Vaughn. D

5:00 pm 
Hands On Crafts for Kids  "Holiday Party"  Holidays are the perfect excuse to craft. It can be decorations, or ornaments or even accessories to get into the holiday mood. This episode is a whole year of celebrations starting with an Easter garland featuring bunnies and chicks. D

5:30 pm 
Travel with Kids  "The Bahamas - Cat Island & Grand Bahama"  To explore a different side of the Bahamas, hop a flight to Cat Island where daily activities include watching the plane take off. On Cat Island they glide up an estuary to find turtles, kayak to their own private island and enjoy a beach to themselves. Learn the history or the British Loyalists during the American Revolution who fled to Cat Island, and the last slaves ships which left their human cargo on the island, who's descendants still live there. D

6:00 pm 
Essential Pepin  "Souper Soups for Supper"  Tomato Chowder With Mollet Eggs; Black Bean Soup With Bananas; Garlic Soup; Onion Soup Lyonnaise-Style; Consomme. D

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Skewered and Wrapped"  NULL

7:00 pm 
Chef John Besh's New Orleans   Chilled Tomato Soup with Tapenade, Trout Amandine, and Buttermilk Panna Cotta. D

7:30 pm 
Martha Bakes  "Meringue"  Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Once the basics are mastered, Martha teaches one of her favorites, pavlova with passion fruit, plus an impressive ile flottante and a Huguenot torte. D

8:00 pm 
Ask This Old House  "Installing Surge Protection/Hardscaping Projects"  Master electrician Scott Caron installs several types of surge protection. Then, general contractor Tom Silva, host Kevin O'Connor, landscape contractor Roger Cook and plumbing and heating expert Richard Trethewey ask, "What is it?" Afterward, Roger demonstrates how to cut and shape rocks for hardscaping projects. D

8:30 pm 
Rick Steves' Europe  "North Wales: Feisty and Poetic"  Rick takes in Mount Snowdon, medieval castles and Victorian promenades. He learns a bit of Welsh, follows a miner deep into a slate mine, and herds sheep with a clever dog.G

9:00 pm 
Rudy Maxa's World  "Rajasthan"  In Jaipur and Jodhpur, Rudy visits temples and palaces, finds a whole industry that works with heirloom furniture and visits with villagers.G

9:30 pm 
Essential Pepin  "Souper Soups for Supper"  Tomato Chowder With Mollet Eggs; Black Bean Soup With Bananas; Garlic Soup; Onion Soup Lyonnaise-Style; Consomme. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Skewered and Wrapped"  NULL

10:30 pm 
Joanne Weir's Cooking Class  "Golden Gazpacho & Chicken Breasts with Relish"  In this episode, Joanne helps her student Del develop his knife skills by teaching him to chop, mince, and dice vegetables and other ingredients for two of her specialties. Recipes: (1) GOLDEN GAZPACHO WITH GARLIC CROUTONS, (2) GRILLED CHICKEN BREASTS WITH SWEET CORN AND PEPPER RELISH. Student: Clodel "Del" Gosuico - Programmer. D

11:00 pm 
Pati's Mexican Table  "Tequila!"  This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish. Ancho Chile and Orange Juice Tequila Chaser (Sangrita); Fresh Jicama and Orange Pico de Gallo; Tequila, Mexican Cream and Chipotle Shrimp; Derek Brown's Cocktail; Coffee Flan with Tequila Whipped Cream. D

11:30 pm 
Rick Steves' Europe  "North Wales: Feisty and Poetic"  Rick takes in Mount Snowdon, medieval castles and Victorian promenades. He learns a bit of Welsh, follows a miner deep into a slate mine, and herds sheep with a clever dog.G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
September 15, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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