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9:30 pm
Jacques Pepin: More Fast Food My Way
"Layered Elegance"
Jacques layers feta, cucumber and onion between tomato slices to make tall Greek tomato salad. Then he serves salmon in sour cream herb sauce.G
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"A Latin Celebration"
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10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Liquid Gold"
Mixiotes of Woodland Mushrooms with Slow-Cook Garlic and Mexican Herbs in Mojo de Ajo Sauce.G
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Water of Life: Pear Brandy"
The Pences visit a brandy tasting room, then use their choice for pork cutlets with pear compote and baked pear sundaes with dark chocolate sauce.G
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11:30 pm
Rick Steves' Europe
"North Wales: Feisty and Poetic"
Rick takes in Mount Snowdon, medieval castles and Victorian promenades. He learns a bit of Welsh, follows a miner deep into a slate mine, and herds sheep with a clever dog.G
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