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Tuesday
April 16, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Martha Stewart's Cooking School  "Pan Searing"  In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction. D

6:30 pm 
Joanne Weir's Cooking Confidence  "Argentina Remembered"  NULL

7:00 pm 
Hometime  "Timber Shed Roof Framing"  The crew pre-builds timber frame style roof trusses inside and re-assembles them on site as shed construction continues. D

7:30 pm 
Rick Steves' Europe  "Highlights of Castile: Toledo and Salamanca"  Rick marvels at El Greco, pops some explosive pickles, and rambles medieval walls.G

8:00 pm 
Burt Wolf: Travels & Traditions  "The Shrine at Czestochowa, Poland"  Wolf visits the monastery that has been a destination for pilgrims for more than 600 years.G

8:30 pm 
Essential Pepin  "Economical Offal"  Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils. D

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Irish Comfort Classics"  NULL

9:30 pm 
Great American Seafood Cook-Off   Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state. Famed New Orleans chef John Besh, the winner of the 2004 competition and the 2006 James Beard Foundation's Best Chef of the Southeast, hosted the event. D

10:00 pm 
Kimchi Chronicles  "The Seafood Chronicles"  Diving into one of the most amazing Korean traditions, Jean-Georges visits with the Haenyos of Jeju Island, who free-dive for seafood off the rocky coast. Jean-Georges feasts on fresh sea urchin, a dream breakfast for a world-renowned chef. Then, he enjoys a fortifying seafood stew at Baekrok Haegwon restaurant, a Korean-style bouillabaisse filled with clams and crab. D

10:30 pm 
Rick Steves' Europe  "Highlights of Castile: Toledo and Salamanca"  Rick marvels at El Greco, pops some explosive pickles, and rambles medieval walls.G

11:00 pm 
Learning Math: Patterns, Functions & Algebra  "Algebraic Thinking"  Begin to explore what it means to think algebraically and learn to use algebraic thinking skills to make sense of different situations. This session covers describing situations through pictures, charts, graphs, and words; interpreting and drawing conclusions from graphs; and creating graphs to match written descriptions of real-life situations.G

11:30 pm 
Learning Math: Patterns, Functions & Algebra  "Patterns In Context"  Explore the processes of finding, describing, explaining, and predicting using patterns. Topics covered include how to determine if patterns in tables are uniquely described and how to distinguish between closed and recursive descriptions. This session also introduces the idea that there are many different conceptions of what algebra is.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Tuesday
April 16, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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