LEARN/CREATE (MT) |
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9:30 pm
Jacques Pepin: More Fast Food My Way
"Bread Flip"
Jacques makes Tibetan flatbread, cooking it in a frying pan. He also makes risotto with broccoli stems and salmon burgers on baby arugula.G
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Gnocchi and Panzanella"
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10:30 pm
Coastal Cooking with John Shields
"California Coastal"
Visit the Monterey Bay Aquarium as special guests Susan Feniger & Mary Sue Milliken and prepare their Minted Calamari Salad. John then makes a Big Sur Fennel and Roasted Beet Salad with Walnuts and Gorgonzola Vinaigrette and Seared Scallops with Orange, Fennel and Polenta. D
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11:00 pm
Joanne Weir's Cooking Confidence
"Italian Love Affair"
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11:30 pm
Rick Steves' Europe
"Andalucia, Gibraltar and Tangier"
Exploring the quintessence of Spanish culture in Andalucia, Rick rolls down from whitewashed hill towns to the coast and takes in the windsurfing at Tarifa. He catches a bit of Britain on the Rock of Gibraltar and then sails to Africa for a Moroccan finale in Tangier.G
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