LEARN/CREATE (MT)

8:30 pm 

Rick Steves' Europe  "Venice and Its Lagoon"  NULL

9:00 pm 

Equitrekking  "Wyoming"  Equitrekking host Darley Newman begins at UXU Ranch for scenic and challenging riding on surefooted horses in the Shoshone National Forest. Darley and ranch owner Tuff ride by the majestic hoodoos and to high elevations for views of colorful canyons, glaciers and mountaintops. Darley explores the wildlife and geology of Yellowstone National Park on foot, before heading to the Cody rodeo. D

9:30 pm 

Jacques Pepin: More Fast Food My Way  "The Egg First!"  Jacques begins with hard cooked eggs used as a garnish in asparagus fans with mustard sauce. Seared in moments, scallops grenobloise is served with potato gratin with cream.G

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "New York-Style Pizza at Home"  NULL

10:30 pm 

Mexico -- One Plate at a Time with Rick Bayless  "Eat Like A Local In Los Cabos"  Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose del Cabo for a quick mid-morning meal of sopes and beef soup. D

11:00 pm 

Caprial and John's Kitchen: Cooking for Family and Friends  "Hand-Picked Sweet Corn"  The Pences pick some stalk fresh corn and use it to craft cheesy corn pudding and fried corn chowder.G

11:30 pm 

Rick Steves' Europe  "Venice and Its Lagoon"  NULL