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Pacific Time
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Wednesday
April 17, 2013
Current
View Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
2:30 pm 
Biography of America, A  "Redemptive Imagination"  Storytelling is a relentless human urge and its power forges with memory to become the foundation of history. Novelists Charles Johnson (Middle Passage), Arthur Golden (Memoirs of a Geisha), and Esmeralda Santiago (America's Dream) join Professor Miller in discussing the intersection of history and story. Kurt Vonnegut, Jr. D

3:00 pm 
Design Squad  "A Collective Collaboration"  The teams set their sights on designing the most durable, portable and low-cost peanut butter-making machines for a women's collective in Haiti.G

3:30 pm 
Biz Kid$  "Businesses Going Green"  Going green is worthwhile and good for the bottom line. Explore the profitable side of going green, and learn how to distinguish between what's hype, and what's hip. Meet two college grads who learned how to make a profit from the coffee grounds up. D

4:00 pm 
The Electric Company  "Fromage Here to Eternity"  Lisa is chosen to write a story on Skeleckian cheese-making for the school paper, but Annie is determined to scoop her. D

4:30 pm 
Cyberchase  "A Whale of a Tale"  With special guest star Al Roker. A trip to R-Fair City nearly turns into a monster mash when Hacker abducts Glowla, a beautiful cyberlady who generates pure energy. Hacker is able to snatch Glowla by reprogramming her trick whale, Snout. D

5:00 pm 
Lidia's Italy In America  "Shrimping, Crabbing and Clamming"  Lidia goes clamming with Dave Pasternack in Long Island before heading to Tangiers Island near Baltimore to watch the locals do what they do best, crabbing. Her recipes include a large array of seafood. She makes Shrimp Scampi, Crab Cakes, Baked Clams Oreganato, for a feast from the sea. D

5:30 pm 
Cook's Country from America's Test Kitchen  "Great American Cookout"  NULL

6:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Cooking on the Sea of Cortez"  Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism group, Rick grills dinner for the group on the beach at Espiritu Santo Island - one of the most biologically diverse marine areas in the world. The waters surrounding the island support coral reefs, colonies of sea lions and more than 500 species of fish. D

6:30 pm 
Joanne Weir's Cooking Confidence  "Bistro Style"  NULL

7:00 pm 
Ask This Old House  "Installing Bluestone Patio/Hanging Bikes in a Garage"  Landscape contractor Roger Cook helps a homeowner install a bluestone patio in an urban backyard. Then, Roger, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey, and general contractor Tom Silva, asks, "What is it?" Afterward, Tom helps a homeowner and her daughter hang their bikes in a small garage. D

7:30 pm 
Rick Steves' Europe  "Normandy: War-Torn Yet Full of Life"  After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel.G

8:00 pm 
Rudy Maxa's World  "London"  Rudy roams the Borough Market where locals gather to shop among pyramids of cheese, baskets of oysters and other displays of fresh fish, game and pastries at the site where a market has existed since the 1st century AD. He also visits the ethnic neighborhood of Spitalfields, takes a speedboat ride on the Thames and goes bar hopping in Soho and Camden Town.G

8:30 pm 
Lidia's Italy In America  "Shrimping, Crabbing and Clamming"  Lidia goes clamming with Dave Pasternack in Long Island before heading to Tangiers Island near Baltimore to watch the locals do what they do best, crabbing. Her recipes include a large array of seafood. She makes Shrimp Scampi, Crab Cakes, Baked Clams Oreganato, for a feast from the sea. D

9:00 pm 
Cook's Country from America's Test Kitchen  "Great American Cookout"  NULL

9:30 pm 
Joanne Weir's Cooking Class  "Wild Mushroom Lasagna & Grilled Pepper Salad"  Joanne unlocks the mystery of preparing lasagna using dry pasta for her student Aggie, and gives a hands-on lesson on grilling peppers over the gas stove. Recipes: (1) LASAGNE WITH WILD MUSHROOMS, LEEKS, AND GORGONZOLA, (2) GRILLED SALAD WITH PEPPERS, OLIVES, AND CAPERBERRIES. Student: Aggie Gettys - Music Industry Promoter. D

10:00 pm 
Taste This!  "Nathan's Hot Dogs"  NULL

10:30 pm 
Rick Steves' Europe  "Normandy: War-Torn Yet Full of Life"  After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel.G

11:00 pm 
Destinos: An Introduction to Spanish  "Reunidos"  Arturo arrives from Argentina and meets some members of the Castillo family.G

11:30 pm 
Destinos: An Introduction to Spanish  "Que Estaran Haciendo?"  The Castillo family deals with a number of problems, including the hospitalization of don Fernando.G

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Wednesday
April 17, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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