LEARN/CREATE (MT)

8:30 pm 

Rick Steves' Europe  "Venice Sidetrips"  Rick puts on hip boots to wade into the muck of Venice and takes a speedboat tour of the lagoon. He visits Padua, Vicenza, Verona and Ravenna on the mainland.G

9:00 pm 

Burt Wolf: Travels & Traditions  "Artcops"  NULL

9:30 pm 

Essential Pepin  "Souper Soups for Supper"  NULL

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "All-American Fruit Desserts"  NULL

10:30 pm 

Kimchi Chronicles  "The Kimchi Chronicles Conclude"  The final episode in the series begins in the ethereal countryside where Marja spends a day with the "Alice Waters of Korea" and learns the authentic way to make kimchi and holiday dishes to celebrate the new year. Marja and Jean-Georges also taste royal court cuisine and Marja visits Sanchon Restaurant in Seoul for a transformative meal of temple cuisine. Marja joins her Korean family in the northern beach town of Sokcho for a picnic and then brings the spirit home to New York for a roast pig celebration with the Vongerichten family. D

11:00 pm 

Mexico -- One Plate at a Time with Rick Bayless  "Mediterranean Baja"  The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. D

11:30 pm 

Rick Steves' Europe  "Venice Sidetrips"  Rick puts on hip boots to wade into the muck of Venice and takes a speedboat tour of the lagoon. He visits Padua, Vicenza, Verona and Ravenna on the mainland.G