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Thursday
October 18, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "New York-Style Pizza at Home"  NULL

10:30 pm 
Burt Wolf: What We Eat  "When Money Grew On Trees: The Story of Chocolate"  Look at the history of chocolate in Mexico, its arrival in Spain and its history in Europe & America.G

11:00 pm 
Joanne Weir's Cooking Confidence  "Guilty Pleasures"  Joanne confesses to her student Kyle that her favorite food is potato chips, but gives him a healthier oven "fried" version. They are so good, it's hard to save a few to go with their bruschetta blue cheese burgers and blueberry nectarine sangria. Recipes: Oven Fried Potato Chips with Marjoram Salt, Bruschetta Burger with Caramelized Onions and Blue Cheese, and Rose Sangria with Blueberry and Nectarines. D

11:30 pm 
Rick Steves' Europe Classics  "Central Turkey"  Rick rides camels, ponders luxurious carpets and is welcomed by friendly locals. In Ankara, he learns about Atatrk, the "father of modern Turkey."G

   <<Previous Month

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
October 18, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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