LEARN/CREATE (MT)

5:00 pm 

Growing a Greener World  "Locavore Gardens and Landscapes"  One of the most important trends of food and environmental security today is to eat local, eat seasonal and grow your own in an earth-friendly way. And while some people want to grow their own food on the land they have, they don't know how. Others know how but don't have the land to do it. D

5:30 pm 

Hey Kids, Let's Cook  "Baked Ziti with Garden Vegetables"  What do you do in the summer when all those fresh garden vegetables are available at home, roadside stands, and Farmer's Markets? Throw them into a delicious pan of baked ziti, and marinara sauce. Delicious! The added crunch, color, and appealing taste will have you asking for seconds. D

6:00 pm 

Ciao Italia  "Only Five Ingredients / Solo Cinque Ingredienti"  It's as easy as 1..2..3. D

6:30 pm 

New Scandinavian Cooking  "The Coast of Mid Norway: Shellfish Eldorado"  Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels - and Andreas makes the most of these ingredients. D

7:00 pm 

Rick Steves' Europe  "North Wales: Feisty and Poetic"  Rick takes in Mount Snowdon, medieval castles and Victorian promenades. He learns a bit of Welsh, follows a miner deep into a slate mine, and herds sheep with a clever dog.G

7:30 pm 

Rudy Maxa's World  "Rajasthan"  In Jaipur and Jodhpur, Rudy visits temples and palaces, finds a whole industry that works with heirloom furniture and visits with villagers.G

8:00 pm 

P. Allen Smith's Garden Home  "Mystery"  Smith shows how to evoke curiosity and expectation in the garden and provides examples. He offers helpful information on citronella geraniums, grafting Japanese maples and an easy way to plant potatoes.G

8:30 pm 

This Old House  "Bedford Project, Part 6 of 16"  Host Kevin O'Connor arrives to find the new family addition framed up and sheathed using something fairly new - a coated OSB product that has the properties of a house wrap built in. Building science expert Joe Lstiburek explains why he thinks the sheathing board, when properly installed with taped seams, beats traditional methods of keeping air and water out of a building. Inside, Kevin finds general contractor Tom Silva and a major discovery - a cast iron pipe that was run several years ago straight through two structural beams in the kitchen. D

9:00 pm 

Rough Cut - Woodworking with Tommy Mac  "Wall Cabinet"  A Wall Cabinet is built which features detailed moldings such as a dentil, cove and quarter round.G

9:30 pm 

b organic with Michele Beschen  "Looking Good That Feels Good"  A show that celebrates looking good that feels good. Caitlin Brotz from Olivu joins host Michele Beschen to share delicious recipes to make us look and feel more beautiful. Learn how to whip up nourishing face masks using expired items from the fridge. D

10:00 pm 

Sewing with Nancy  "Delightful Dresden Appliques, Part 2"  NULL

10:30 pm 

Grand View  "Golden Gate National Recreation Area"  Baumann sets his sites on one of the largest urban parks in the world: Golden Gate National Recreation Area. The park, which includes Alcatraz, the Marin Headlands, and the original military fortifications surrounding San Francisco, was conceived as part of a trend to make national park resources more accessible to urban populations. Interviews include Frank Heaney, Alcatraz prison guard, Heather Booth, park interpretive ranger, and Stephen Haller, civil war historian. D

11:00 pm 

Simply Ming  "Ginger Syrup"  When fresh, ginger can transform any drink or meal into a refreshing and unique dining experience. Using the popular root, Ming develops a master recipe for delicious and versatile Ginger Syrup. According to Ming, Ginger Syrup can substitute for the more common corn variety adding a special zing wherever it's used. D

11:30 pm 

Lidia's Italy  "Fishing for Tuna In Genova"  NULL