LEARN/CREATE (PT) |
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9:00 pm
America's Test Kitchen from Cook's Illustrated
"New York-Style Pizza at Home"
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9:30 pm
Coastal Cooking with John Shields
"Carolina On My Mind"
The Grande Dame of Southern cuisine, Nathalie Dupree, shares some of the secrets of Southern cooking with her Frogmore Stew and Biscuits. Other recipes include Savannah She-Crab Soup and Peach Shortcake with Fluffy Cornmeal Pecan Toping. The Kitchen Goddess demonstrates how to put together a peachy floral centerpiece for your dinner table. D
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10:00 pm
Joanne Weir's Cooking Confidence
"Kicking Up The Classics"
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10:30 pm
Rick Steves' Europe
"Italy's Great Hill Towns"
Rick finds Italy's quintessential charms in the classic hill towns. He travels from San Gimignano's medieval towers to Cortona's charming lanes, to Orvieto's history of papal intrigue and Civita di Bagnoregio's cliff-hanging vistas.G
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11:00 pm
Expanding Canon: Teaching Multicultural Literature In High School, The
"Workshop 6. Cultural Studies: N. Scott Momaday and Russell Leong"
In Part I, Betty Tillman Samb. D
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