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Mountain Time
View Pacific     
Sunday
August 18, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 am 
In The Americas with David Yetman  "Day of the Dead: A Mexican Celebration"  NULL

8:00 am 
Ask This Old House  "Insulating Ductwork/Maintaining Clothes Washers And Dryers"  Plumbing and heating expert Richard Trethewey visits Cortland, Illinois, to learn how corn is harvested and then to help a homeowner insulate his ductwork. Then, Richard, along with host Kevin O'Connor, landscape contractor Roger Cook and general contractor Tom Silva, asks "What is it?" Afterward, Kevin learns how to maintain clothes washers and dryers. D

8:30 am 
The Woodwright's Shop  "The Troublesome Triangle Stool"  The old triangular stool spells trouble for Peter Follansbee and Roy Underhill as they tackle a trio of terrible turned tenons!. D

9:00 am 
Growing a Greener World  "Dominica; A Small Country Big on Sustainability: (Dominica Island)"  One Small Island, Big on Sustainability: The tiny Caribbean Island of Dominica is known as the Nature Island for good reason. Over two thirds of the island is protected rainforests and the country's economy is driven largely by their sustainable agriculture and renewable energy. See how this tiny country can be an example for everyone in how we can all grow a greener world. D

9:30 am 
Katie Brown Workshop  "Easy Entertaining"  Katie's simple, creative and elegant ideas make hosting a party easy as pie. In the Kitchen: Quick Asparagus with Orange Vinaigrette, Refreshing Pear and Apple Wine Cooler and Savory Flank Steak Pinwheels. Projects: A stunning floral centerpiece. D

10:00 am 
Mexico -- One Plate at a Time with Rick Bayless  "Baja Beach House Cooking"  Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. D

10:30 am 
Cook's Country from America's Test Kitchen  "Great American Cookout"  NULL

11:00 am 
Perfect Day  "Helsinki on a Plate - Helsinki, Finland"  Host Sara La Fountain makes a pink picnic of shrimp sandwiches and strawberry rhubarb sorbet.G

11:30 am 
Katie Brown Workshop  "Backyard Style"  Get cooking outside the kitchen and let your next party spill out of the dining room and into the backyard. Recipes: beer-simmered bratwurst, burgers and baked beans. Projects: stylish food baskets and a backyard fountain. D

12:00 pm 
Rediscovering Biology: Molecular to Global Perspectives  "Session 3. Evolution and Phylogenetics"  The ability to compare DNA sequences from different organisms is refining our perspective on evolution. This session illustrates how molecular techniques are now combined with fossil evidence to explore relationships in organisms from whales to anthrax. D

12:30 pm 
Rediscovering Biology: Molecular to Global Perspectives  "Session 4. Microbial Diversity"  Microbial diversity far surpasses all other diversity on the planet. This session examines recent studies of microbes including extremophiles, the comparisons of Bacteria and Archaea, and the formation and life cycle of biofilMs.. D

1:00 pm 
Growing Old in a New Age  "Social Roles and Relationships In Old Age"  Looks at how family, friendship, work, and leisure roles evolve as we age. Elders discuss coping with role losses resulting from retirement or death of a loved one. The pioneering of new roles is explored. D

2:00 pm 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 3. How Do We Collaborate?"  This program illustrates a variety of teaching partnerships. Participants will see how teachers integrating the arts can benefit from collaborating with fellow teachers, partnering with visiting artists, and drawing on community resources. D

3:00 pm 
In Search of the Novel  "Are Novels Real?"  Must a novel's setting and characters — and the characters' motivations and stories — bear some likeness to reality? This program explores how novels connect with readers. Teachers, students, and novelists probe the origins of stories. D

4:00 pm 
Social Studies In Action: A Methodology Workshop, K-5  "Workshop 7. Assessing Students"  How do we know students are learning? Because assessment often provides only small snapshots of learning, this session provides teachers with a variety of tools and strategies to assess students. D

5:00 pm 
Hands On Crafts for Kids  "Personal Space"  Your space is just that - YOUR space - so why not personalize it with things that mean something to you. We're making crazy duct tape buttons first. Then put all of your stuff in a handy denim chair cover. D

5:30 pm 
Travel with Kids  "London"  London is world-renowned for its history rich attractions and fast-paced activity, but how will it do entertaining two young boys. The family finds out as they traverse the city by tube and double-decker bus learning all about its royal history at Buckingham Palace, its military past at the Cabinet War Rooms and its colonial ambitions at the British Museum. The host-family takes part in London tradition at a formal afternoon tea, a sun-soak in Hyde Park and hanging out with punks in Piccadilly Circus before heading to West End for a play. D

6:00 pm 
Essential Pepin  "Cozy Carbs"  NULL

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Two Ways with Fish"  NULL

7:00 pm 
Chef John Besh's New Orleans   Jalapeno Cheese Grits, Slow-Cooked Grillades, and Brendan's Bread Pudding. D

7:30 pm 
Martha Stewart's Cooking School  "Preserving"  Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen. Martha makes an assortment of confits - starting with the most classic: duck, which can be served on its own or as a rich addition to salads, then followed by lemon and tomato confits, both of which make excellent condiments for grilled or roasted meats. She then shows how to make gravlax, a delicious cured salmon appetizer. D

8:00 pm 
Ask This Old House  "Insulating Ductwork/Maintaining Clothes Washers And Dryers"  Plumbing and heating expert Richard Trethewey visits Cortland, Illinois, to learn how corn is harvested and then to help a homeowner insulate his ductwork. Then, Richard, along with host Kevin O'Connor, landscape contractor Roger Cook and general contractor Tom Silva, asks "What is it?" Afterward, Kevin learns how to maintain clothes washers and dryers. D

8:30 pm 
Rick Steves' Europe  "South Ireland: Waterford to the Ring of Kerry"  Along Ireland's south coast, Rick visits Waterford's crystal factory, the Kennedy family homestead and Kinsale's star-shaped fortresses.G

9:00 pm 
Rudy Maxa's World  "South Africa: Safari"  Rudy experiences the wildlife of South Africa - lions, giraffes, elephants and dozens of other animals in their natural habitat. Wildlife photographer Joe Pontecorvo films this episode to bring the excitement of the wild into the living room.G

9:30 pm 
Essential Pepin  "Cozy Carbs"  NULL

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Two Ways with Fish"  NULL

10:30 pm 
Joanne Weir's Cooking Class  "Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad"  Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: (1) ASPARAGUS CHEESE PUFFS, (2) GRILLED LAMB ON ROSEMARY SKEWERS WITH WARM FAVA SALAD. Student: Clodel "Del" Gosuico - Programmer. D

11:00 pm 
Pati's Mexican Table  "Wrapped Treats"  Mexicans have been wrapping and cooking their food in leaves for a long time, and this episode will look at the reasons why. Pati will also offer some shortcuts and tips for cooking wrapped foods in your own kitchen. Recipes will include: Pork Tenderloin in a Sweet Citrus Sauce; Baked Plantains; Blackberry and Pecan Tamales. D

11:30 pm 
Rick Steves' Europe  "South Ireland: Waterford to the Ring of Kerry"  Along Ireland's south coast, Rick visits Waterford's crystal factory, the Kennedy family homestead and Kinsale's star-shaped fortresses.G

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
August 18, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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