LEARN/CREATE (MT)

8:30 pm 

Rick Steves' Europe  "South England; Dover to Lands' End"  Rick ponders Roman, Norman and Nazi invasions at Land's End. Then, he explores Admiral Nelson's flagship.G

9:00 pm 

Burt Wolf: Travels & Traditions  "Stamp Collecting, China"  Collecting things might be part of an innate human desire to own stuff---to gather physical evidence of our lives and the natural world around us, and for thousands of years, people have collected and brought back stuff from their travels. But in 1837, something was created that was easy to collect and gave the collector the sensation of having traveled. It was the first postage stamp. D

9:30 pm 

Jacques Pepin: More Fast Food My Way  "Bread Flip"  Jacques makes Tibetan flatbread, cooking it in a frying pan. He also makes risotto with broccoli stems and salmon burgers on baby arugula.G

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Gnocchi and Panzanella"  NULL

10:30 pm 

Great American Seafood Cook-Off   Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state. Famed New Orleans chef John Besh, the winner of the 2004 competition and the 2006 James Beard Foundation's Best Chef of the Southeast, hosted the event. D

11:00 pm 

Joanne Weir's Cooking Confidence  "I'm Inspired"  NULL

11:30 pm 

Rick Steves' Europe  "South England; Dover to Lands' End"  Rick ponders Roman, Norman and Nazi invasions at Land's End. Then, he explores Admiral Nelson's flagship.G