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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Simply Chicken"
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10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Confessions of a Carnita-Vore"
Carnitas - chunks of pork cooked slowly in lard until they're golden and crisp on the outside and meltingly tender inside - are a weekend family tradition in Mexico. At the Medellin Market in Mexico City, Rick gives us an insider's look at how they're made every Saturday and Sunday in a huge copper cauldron, and served up with fresh corn tortillas and crispy chicharron (pork cracklings). But what if a carnitas craving strikes and you're not in Mexico on a weekend? No worries. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Goat Cheese Tasting"
The Pences pair varieties of goat cheese with their meals, such as Speck and Fromage Blanc chicken breast stuffed with goat cheese and herbsG
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11:30 pm
Rick Steves' Europe
"London: Mod and Trad"
Rick checks out the Millennium Bridge, banters with Beefeaters at the Tower of London and strolls trendy South Bank.G
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