LEARN/CREATE (MT) |
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9:30 pm
Jacques Pepin: More Fast Food My Way
"Seafood Tricks"
Jacques pops clams into the freezer for a few minutes to make opening easier for his baked clams Madison. He prepares cod in olive-tomato crust paired with skillet broccoli bits.G
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Time to Grill"
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10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Mexican Microbrews and Pub Fare"
Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we're happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Farmers' Market"
Caprial and John bring home treasures from local growers. They showcase their finds in fresh crab cocktail with roasted pepper coulis.G
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11:30 pm
Rick Steves' Europe
"Dubrovnik and Balkan Side-Trips"
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