LEARN/CREATE (PT)

8:00 pm 

Smart Travels - Europe with Rudy Maxa  "France's Burgundy and Loire Regions"  From the town of Beaune, Rudy learns about winemaking history and the taste of Burgundy.G

8:30 pm 

Mexico -- One Plate at a Time with Rick Bayless  "Presenting: World-Class Wines of Baja"  Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker and visionary Hugo d'Acosta, founder of La Escuelita, a nonprofit winemaking school that opened in 2004. D

9:00 pm 

America's Test Kitchen from Cook's Illustrated  "A Latin Celebration"  NULL

9:30 pm 

Simply Ming  "Fermented Black Beans & Ketchup"  NULL

10:00 pm 

Joanne Weir's Cooking Confidence  "Dinner Dance Or Swept Off My Feet"  NULL

10:30 pm 

Rick Steves' Europe Classics  "France's Alsace"  After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G

11:00 pm 

Death: A Personal Understanding  "What Is Death?"  Definitions of death have been debated for centuries, depending on culture, social conditions, and the role of the medical profession. In this program, we see how ideas have changed historically and how our newest definitions, like "brain death," may not yet be adequate for encompassing all of death's meanings. D

11:30 pm 

Death: A Personal Understanding  "Dying Person"  When we are told that we are terminally ill, we are defined, more than ever, by the limits of our bodies. In this program, we meet three women. D