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Mountain Time
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Thursday
December 20, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Jacques Pepin: More Fast Food My Way  "Fast Proof"  Jacques shows how to mix and bake a loaf of bread in one pot. Next he shares his favorite eggs - cocotte eggs with creamed mushrooms - prepared in little containers.G

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Shake and Bake Reinvented"  NULL

7:00 pm 
Cuisine Culture  "Pascal Aussignac, London"  Pascal Aussignac takes us on a culinary adventure in England and right through the backdoor of his Michelin-rated restaurant. This is a French-British invasion where we explore the explosion factor of cheeses and charcuterie. Viewers also get to recreate some of Pascal's recipes from his best selling cookbook, such as Red Mullet with Quinoa and "Gascon Mess," his ode to Meringue and Berries. D

7:30 pm 
Pati's Mexican Table  "Xochimilco: Cooking with Flowers"  NULL

8:00 pm 
The Woodwright's Shop  "Iron Work for Timber Work"  Master blacksmith Peter Ross shows us how to make spike dogs and cant hooks for log holding and handling. D

8:30 pm 
Rick Steves' Europe  "Salzburg and Surroundings"  Rick finds Salzburg, the birthplace of Mozart, to be a baroque jewel of a town. The town is also the springboard for dozens of Alpine adventures, from summer bobsledding, to hikes around Hitler's old Eagles Nest hideout, to a boat ride on serene Lake Hallstatt.G

9:00 pm 
Burt Wolf: Travels & Traditions  "Rome, Italy"  In contrast to New York as The Big Apple, Rome has been called The Big Lasagna, and it's a perfect description. Like lasagna, Rome is all about layers -- layers that could easily stand on their own, and yet being together in the same pot has made the entire dish more interesting. Burt takes viewers shopping through the famous streets of Rome to the international fashion houses. D

9:30 pm 
Jacques Pepin: More Fast Food My Way  "Fast Proof"  Jacques shows how to mix and bake a loaf of bread in one pot. Next he shares his favorite eggs - cocotte eggs with creamed mushrooms - prepared in little containers.G

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Shake and Bake Reinvented"  NULL

10:30 pm 
Coastal Cooking with John Shields  "Fry Babies"  Everything you need to know about frying but were afraid to ask. Artist and chef extraordinaire Joyce C. Scott makes her Maryland Fried Oysters Remoulade along with Church Hall fish fry-style fillets. Other recipes include Puffy Conch Fritters with Orange Dijon Sauce and a sweet-treat dessert from the Gulf coast - Beignets. D

11:00 pm 
Joanne Weir's Cooking Confidence  "Market to Table"  NULL

11:30 pm 
Rick Steves' Europe  "Salzburg and Surroundings"  Rick finds Salzburg, the birthplace of Mozart, to be a baroque jewel of a town. The town is also the springboard for dozens of Alpine adventures, from summer bobsledding, to hikes around Hitler's old Eagles Nest hideout, to a boat ride on serene Lake Hallstatt.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
December 20, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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