LEARN/CREATE (MT) |
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10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay"
Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and learn about sizing lobsters. Then they watch as clam divers haul up the local chocolate clams from the bottom of the bay. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Pumpkin Patch Dinner"
The Pences visit a pumpkin patch to harvest their favorites for pumpkin curry soup and pumpkin cookies served with hot apple pie drinks.G
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11:30 pm
Rick Steves' Europe
"Rome: Back-Street Riches"
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