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8:30 pm
Rick Steves' Europe Classics
"France's Alsace"
After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G
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9:00 pm
Grand View
"Grand Canyon National Park - North Rim"
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9:30 pm
Essential Pepin
"Classic Conclusions"
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Shake and Bake Reinvented"
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10:30 pm
Great American Seafood Cook-Off
Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state. Famed New Orleans chef John Besh, the winner of the 2004 competition and the 2006 James Beard Foundation's Best Chef of the Southeast, hosted the event. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Blueberry Harvest"
Blueberries are known as a superfood, loaded with antioxidants. The Pences prepare some treats that are too delectable to pass up! Fresh Blueberries with Caramel Ganache; Crispy Topped Blueberry Muffins. D
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11:30 pm
Rick Steves' Europe Classics
"France's Alsace"
After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G
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