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Mountain Time
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Monday
October 21, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Knit & Crochet Today  "Granny Squares, Motifs, Flowers"  Learn how to turn granny squares into an adorable bolero sweater and then how to make both knit and crochet flowers. Interview with designer Erica Knight. D

6:30 pm 
Paint This with Jerry Yarnell  "Jerry's Lily Pond, Part 2"  In this segment, Jerry starts by sketching and blocking in the flower. The chiseled edge synthetic brush is best for this part of the painting. The petals are darker and warmer at the base and repeat warm highlights on the pads. D

7:00 pm 
Joanne Weir's Cooking Class  "Tomato Basil Fettuccine & Grilled Corn Salad"  Joanne gets her student Ron "fired-up" in this hands-on class featuring tomatoes. Ron learns to create both a hot and colorful pasta dish with a bit of crunch and a grilled corn and arugula salad tossed with an intriguingly delicious smoky tomato vinaigrette. Recipes: (1) GRILLED CORN AND ARUGULA SALAD WITH SMOKED TOMATO VINAIGRETTE, (2) FETTUCINE WITH TOMATOES, BASIL AND CRISP BREAD CRUMBS. D

7:30 pm 
Cooking with Nick Stellino  "Delicious Chicken Dinner"  NULL

8:00 pm 
This Old House  "Jersey Shore Rebuilds 2013: Getting to Work"  Kevin gets a look at decimated Mantoloking, New Jersey with Chris Nelson in a beach rescue vehicle. The Bay Head home's new first floor is framed, four feet in the air. Helical pull-down micro-pile technology literally screws the Point Pleasant house in place, as timber piles are driven into the ground for Rita's new modular home. D

8:30 pm 
Rick Steves' Europe  "Norway's West: Fjords, Mountains and Bergen"  Rick sails under towering fjord cliffs, hikes on glaciers and finds surviving traditions in remote farm hamlets. He delves into Hanseatic heritage and takes in the salty hospitality of Norway's historic capitol, Bergen.G

9:00 pm 
Joseph Rosendo's Travelscope  "Nicaragua - Culturally Rich and Naturally Beautiful"  NULL

9:30 pm 
Lidia's Italy In America  "Pasta Two Ways"  Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. Lidia takes part in the New Orleans traditional St. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Hearty Autumn Dinner"  NULL

10:30 pm 
Simply Ming  "Samson Chan & Shellfish"  NULL

11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Cajun: Expulsion from Nova Scotia"  Dr. Carl Brasseaux and Mary Anne Pecot de Boisblanc tell the tragic tale of Louisiana's Acadians or "Cajuns." Following intense hardship, expulsion from Nova Scotia, murder, and exploitation, the Acadians were welcomed to Louisiana's shores. Chef Folse joins Buddy Bailey and Lucien "Troop" Perkins at the annual Boucherie as they create andouille sausage, a Cajun delicacy. D

11:30 pm 
Rick Steves' Europe  "Norway's West: Fjords, Mountains and Bergen"  Rick sails under towering fjord cliffs, hikes on glaciers and finds surviving traditions in remote farm hamlets. He delves into Hanseatic heritage and takes in the salty hospitality of Norway's historic capitol, Bergen.G

   <<Previous Month

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Monday
October 21, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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