LEARN/CREATE (MT)

9:30 pm 

Lidia's Italy In America  "California: Pesto Pronto!"  On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. D

10:00 pm 

Cook's Country from America's Test Kitchen  "Hearty Autumn Dinner"  NULL

10:30 pm 

Mexico -- One Plate at a Time with Rick Bayless  "A Ceviche State of Mind"  Nothing captures the spirit of a day at the beach in Mexico like the fresh seafood cocktail or ceviche. But you don't have to be on the coast to enjoy it. Rick finds a classic version at a favorite spot with the feel of a beachside fish shack - right in the heart of landlocked Mexico City. D

11:00 pm 

Caprial and John's Kitchen: Cooking for Family and Friends  "Pumpkin Patch Dinner"  The Pences visit a pumpkin patch to harvest their favorites for pumpkin curry soup and pumpkin cookies served with hot apple pie drinks.G

11:30 pm 

Rick Steves' Europe  "Highlights of Castile: Toledo and Salamanca"  Rick marvels at El Greco, pops some explosive pickles, and rambles medieval walls.G