LEARN/CREATE (MT)

Mountain Time View Pacific	Thursday March 21, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

9:30 pm

Jacques Pepin: More Fast Food My Way "Seafood Tricks" Jacques pops clams into the freezer for a few minutes to make opening easier for his baked clams Madison. He prepares cod in olive-tomato crust paired with skillet broccoli bits.G

10:00 pm

America's Test Kitchen from Cook's Illustrated "Time to Grill" NULL

10:30 pm

Great American Seafood Cook-Off Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state. Famed New Orleans chef John Besh, the winner of the 2004 competition and the 2006 James Beard Foundation's Best Chef of the Southeast, hosted the event. D

11:00 pm

Joanne Weir's Cooking Confidence "Kicking Up The Classics" NULL

11:30 pm

Rick Steves' Europe "Germany's Black Forest and Cologne" Rick and his family dip into a classy mineral spa, devour chocolate-cherry cake and explore the forest.G

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Mountain Time View Pacific	Thursday March 21, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.