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10:30 pm
Simply Ming
"Shermay Lee & Peranakan Cooking"
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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Spanish Rule"
Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. D
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11:30 pm
Rick Steves' Europe
"Istanbul"
Rick loses his way in the Grand Bazaar, munches through the famously fragrant Spice Market and follows the fall of the ancient capital of Byzantium and the rise of Islam at the city's wall.G
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