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Friday
March 22, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
9:30 pm 
Lidia's Italy In America  "Yummy Pastas"  Everyone loves pasta, and Lidia is known for her hundreds of super easy and really delicious pasta dishes that can be prepared any day of the week. In fact, this episode contains recipes that are perfect for the busiest of days, including Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Hearty Autumn Dinner"  NULL

10:30 pm 
Simply Ming  "Shermay Lee & Peranakan Cooking"  NULL

11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "New Orleans' Creoles"  "Creole" is a word in evolution. Chef Folse considers all of our native people Creole, a mixture of the fabulous cultures that make up the Bayou State. The New Orleans Creoles were the aristocracy, the society folks of the early city. D

11:30 pm 
Rick Steves' Europe  "Scotland's Islands and Highlands"  Rick tosses a caber (log) at a Scottish clan gathering, remembers Highland massacres and takes a ferry to Iona.G

   <<Previous Month

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
March 22, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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