Schedule banner

LEARN/CREATE (PT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Monday
April 22, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:30 am 
Around The House with Matt and Shari  "Bright Ideas"  NULL

9:00 am 
Lap Quilting with Georgia Bonesteel  "Let's Get Connected"  Quilting instructor Linda Taylor shares the potential for using the long arm quilting machine to create intricate designs quickly.G

9:30 am 
Paint This with Jerry Yarnell  "The Guardian, Part 1"  In this opening segment, Jerry takes his students through the process of preparing the canvass for the under-painting. Then, he paints in the sky, using the Hake Brush with the wet-on-wet technique. Then, he shows how to under-paint the foreground snow. D

10:00 am 
Mexico -- One Plate at a Time with Rick Bayless  "The Soul of Mole"  Mole is an idea that's half pre-Columbian, half European, and 100% Mexican - a sauce, a preparation and a national dish that rivals the culinary masterpieces of the world's greatest cuisines. Rick and his daughter, Lanie, set off on a culinary journey to explore the mysteries of mole that takes them from the mile-high piles of dried chiles in Mexico City's vast La Merced market to stalls selling towering mounds of concentrated mole paste. Back in Chicago, they're on a mission to make mole from scratch. D

10:30 am 
Pati's Mexican Table  "A French Twist On Mexico"  A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans. D

11:00 am 
Great Conversations  "Wynton Marsalis and Robert Siegel"  Wynton Marsalis (jazz in the bittersweet blues of life) and Robert Siegel (National Public Radio). D

12:00 pm 
French In Action  "Think Vacation III"  Uncle Guillaume advises Mireille to spend her lottery money on memorable meals. Robert continues to have misunderstandings with salesmen, and he takes a hair-raising taxi ride.G

12:30 pm 
French In Action  "Getting Away"  Hubert offers his little car and himself for the trip around France. After a lot of fast talking, Mireille persuades her friends Collette and Jean-Michel to come along, too.G

1:00 pm 
Unfinished Nation  "The Collapse of Peace"  The aftermath of World War II and the origins of the Cold War. Soviet-American tensions during WWI and Yalta Conference. Truman succeeds Roosevelt as president. Failure of Potsdam and China problems. The Containment Doctrine; the Marshall Plan. Mobilization at home and creation of NATO. American society and politics after the War.G

1:30 pm 
Unfinished Nation  "Fallout"  Election of 1948. Fair Deal revised. The Korean War. The crusade against subversion: Alger Hiss, the Rosenberg Case, McCarthyism.G

2:00 pm 
Biography of America, A  "New System of Government"  After the War for Independence, the struggle for a new system of government begins. Professor Maier looks at the creation of the Constitution of the United States. The Republic survives a series of threats to its union, and the program ends with the deaths of John Adams and Thomas Jefferson on the Fourth of July, 1826. D

2:30 pm 
Biography of America, A  "Westward Expansion"  At the dawn of the nineteenth century, the size of the United States doubles with the Louisiana Purchase. The Appalachians are no longer the barrier to American migration west; the Mississippi River becomes the country's central artery; and Jefferson's vision of an Empire of Liberty begins to take shape. American historian Stephen Ambrose joins Professors Maier and Miller in examining the consequences of the Louisiana Purchase -- for the North, the South, and the history of the country. D

3:00 pm 
Design Squad  "Batter Up"  The teams seek the right ingredients for a machine that will cook, flip and serve up flapjacks at the flick of a switch. The winning machine is put to the test at a busy diner.G

3:30 pm 
Biz Kid$  "What Is Money?"  The Biz Kids say: "Show me the money!" Join us and you'll take a grand tour through the history of money from the days of bartering, through the first coins and currency, all the way to the electronic transfers of today. Watch as the Biz Kids put on cowboy boots and get a crash course in the art of negotiation and exchange at a high-energy cattle auction in Colorado. D

4:00 pm 
The Electric Company  "A Whole New Francine"  Francine decides to be a nicer person, but is it just a ploy to get invited into The Electric Company?. D

4:30 pm 
Cyberchase  "Inside Hacker"  It's the CyberSquad's most ingenious plan ever - and most dangerous! If they can insert a new memory chip into Hacker's H-Drive, they can turn him from evil to good. Once he's been shrunk and is inside Hacker, Matt's mission goes like clockwork until a force field is activated and envelops the H-Drive. All seems lost until Digit remembers a robot that Dr Marbles made that can break through any force field. D

5:00 pm 
Lidia's Italy In America  "New York's Southern Italian"  Lidia makes cannelloni, explores pasta making traditions in Italy and makes a Brooklyn discovery in Frankie's Spuntino, two men cooking Italian-American food with a modern twist. D

5:30 pm 
Cook's Country from America's Test Kitchen  "Roast Beef Dinner"  Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. D

6:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Eat Like A Local In Los Cabos"  Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose del Cabo for a quick mid-morning meal of sopes and beef soup. D

6:30 pm 
Joanne Weir's Cooking Confidence  "Italian Flavor Or Slow Food, Italian Style"  Joanne loves Italian flavors. She prepares a Spinach and Fennel Salad enhanced with Prosciutto di San Daniele. Then, hungry for a little comfort food, she creates a hearty Tuscan Pot Roast with her student Cheryl and shows her the secret to the perfect creamy polenta. D

7:00 pm 
This Old House  "Cambridge Project, Part 3 of 15"  With the interior opened up, master carpenter Norm Abram shows host Kevin O'Connor the bones of the building. On the first floor, general contractor Tom Silva relocates a load-bearing partition wall and takes the dip out of the floor. Out front, Kevin and homeowner Sally Peterson learn about the appropriate colors for the outside of her Victorian-era house. D

7:30 pm 
Rick Steves' Europe  "Highlights of Paris: Eiffel and Monet to Creme Brulee"  Rick scales the Eiffel Tower, savors French foods and marvels at Impressionists.G

8:00 pm 
Travelscope  "Naturally Los Angeles"  While most visitors head for Hollywood or Rodeo Drive, Joseph introduces viewers to some of Los Angeles' little-known treasures from hiking in the Santa Monica Mountains and wine tasting in Malibu to the Venice Beach drum circle - a weekly celebration of the city's diversity. D

8:30 pm 
Lidia's Italy In America  "New York's Southern Italian"  Lidia makes cannelloni, explores pasta making traditions in Italy and makes a Brooklyn discovery in Frankie's Spuntino, two men cooking Italian-American food with a modern twist. D

9:00 pm 
Cook's Country from America's Test Kitchen  "Roast Beef Dinner"  Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. D

9:30 pm 
Simply Ming  "Tenderizing with Guest Jamie Bissonnette"  NULL

10:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "The Soul of Mole"  Mole is an idea that's half pre-Columbian, half European, and 100% Mexican - a sauce, a preparation and a national dish that rivals the culinary masterpieces of the world's greatest cuisines. Rick and his daughter, Lanie, set off on a culinary journey to explore the mysteries of mole that takes them from the mile-high piles of dried chiles in Mexico City's vast La Merced market to stalls selling towering mounds of concentrated mole paste. Back in Chicago, they're on a mission to make mole from scratch. D

10:30 pm 
Rick Steves' Europe  "Highlights of Paris: Eiffel and Monet to Creme Brulee"  Rick scales the Eiffel Tower, savors French foods and marvels at Impressionists.G

11:00 pm 
Destinos: An Introduction to Spanish  "Llevando Cuentas"  Arturo arrives from Argentina and meets some members of the Castillo family.G

11:30 pm 
Destinos: An Introduction to Spanish  "Ocultanso La Verdad"  This episode covers more terms used in financial matters. Raquel's mother does not approve of Raquel spending so much time with Arturo.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Monday
April 22, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage