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Mountain Time
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Thursday
August 22, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
Best of the Joy of Painting  "Surprising Falls"  Guest artist Steve Ross enhances the beauty of a lovely mountain with splashing waterfall and autumn foliage. D

7:00 pm 
Chef John Besh's New Orleans   Biscuits, Oeufs au Plat and Green Onion Shrimp Gravy, and Ambrosia. D

7:30 pm 
Martha Stewart's Cooking School  "Stewing"  Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite. D

8:00 pm 
Hometime  "Log Cabin Systems 2"  Dean, Miriam and the HOMETIME crew update plumbing systems with energy saving features, including on-demand hot showers. D

8:30 pm 
Rick Steves' Europe  "Normandy: War-Torn Yet Full of Life"  After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel.G

9:00 pm 
Burt Wolf: Travels & Traditions  "The Great Rivers of Europe: Cologne to Zell"  NULL

9:30 pm 
Essential Pepin  "Easy and Elegant Seafood"  Lobster In Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; Monkfish Roulade. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Spicy Fall Sweets"  NULL

10:30 pm 
Sara's Weeknight Meals  "Salad: It's Easy Being Green"  Versatile, easy-to-make salads will please even the hungriest eater the way Sara does it, with enough protein to stick to your ribs and a huge supporting cast of vegetables. Think about Warm Steakhouse Salad with Blue Cheese Dressing - it's so rich and filling you'll forget it's a salad. Crunchy Falafel Salad with Creamy Garlic Dressing will give vegetarians something to shout about. D

11:00 pm 
Coastal Cooking with John Shields  "The Coastal Melting Pot"  Critically acclaimed Caribbean celebrity chef Michelle Bernstein lets viewers into her kitchen with the secret for Mojo Marinated Game Hens with Apple Stuffing. Other recipes include Haitian style flounder. Kitchen Goddess shares tips on making the perfect Cuban Mojito. D

11:30 pm 
Rick Steves' Europe  "Normandy: War-Torn Yet Full of Life"  After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel.G

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
August 22, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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